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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

128 related items for PubMed ID: 8490009

  • 41. Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people.
    Gale CR, Martyn CN, Winter PD, Cooper C.
    BMJ; 1995 Jun 17; 310(6994):1563-6. PubMed ID: 7787644
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  • 42. Nutritional status, dietary intake and serum levels of vitamin C upon diagnosis of cancer in children and adolescents.
    Lima de Araújo L, Maciel Barbosa J, Gomes Ribeiro AP, Oliveira dos Santos AC, Pedrosa F.
    Nutr Hosp; 2012 Jun 17; 27(2):496-503. PubMed ID: 22732974
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  • 45. Dietary, serum and urine ascorbic acid status in male athletes.
    Rokitzki L, Hinkel S, Klemp C, Cufi D, Keul J.
    Int J Sports Med; 1994 Oct 17; 15(7):435-40. PubMed ID: 8002125
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  • 47. Ascorbic acid and erythorbic acid metabolism in nonpregnant women.
    Sauberlich HE, Kretsch MJ, Taylor PC, Johnson HL, Skala JH.
    Am J Clin Nutr; 1989 Nov 17; 50(5):1039-49. PubMed ID: 2816788
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  • 49. Plasma vitamin C and food choice in the third Glasgow MONICA population survey.
    Wrieden WL, Hannah MK, Bolton-Smith C, Tavendale R, Morrison C, Tunstall-Pedoe H.
    J Epidemiol Community Health; 2000 May 17; 54(5):355-60. PubMed ID: 10814656
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  • 50. Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey.
    Su LJ, Arab L.
    J Am Diet Assoc; 2006 Sep 17; 106(9):1394-404. PubMed ID: 16963344
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  • 51. Vitamin C protective plasma value.
    Krajcovicova-Kudlackova M, Babinska K, Valachovicova M, Paukova V, Dusinska M, Blazicek P.
    Bratisl Lek Listy; 2007 Sep 17; 108(6):265-8. PubMed ID: 17972538
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  • 52. Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a "free-living' elderly UK population.
    Bailey AL, Maisey S, Southon S, Wright AJ, Finglas PM, Fulcher RA.
    Br J Nutr; 1997 Feb 17; 77(2):225-42. PubMed ID: 9135369
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  • 53. Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied.
    Hels O, Kidmose U, Larsen T, Hassan N, Tetens I, Thilsted SH.
    Int J Food Sci Nutr; 2003 Nov 17; 54(6):457-65. PubMed ID: 14522691
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  • 54. Vitamin C nutriture has little short-term effect on vitamin E concentrations in healthy women.
    Jacob RA, Kutnink MA, Csallany AS, Daroszewska M, Burton GW.
    J Nutr; 1996 Sep 17; 126(9):2268-77. PubMed ID: 8814216
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  • 55. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR, Keast DR.
    Nutr Res; 2011 Apr 17; 31(4):270-7. PubMed ID: 21530800
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  • 57. Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine.
    Pion SJ, van Heugten E, See MT, Larick DK, Pardue S.
    J Anim Sci; 2004 Jul 17; 82(7):2004-12. PubMed ID: 15309947
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  • 59. Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women.
    Pynaert I, Matthys C, Bacquer DD, Backer GD, Henauw SD.
    Eur J Clin Nutr; 2008 Jan 17; 62(1):104-10. PubMed ID: 17311058
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  • 60. Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis.
    Dehghan M, Akhtar-Danesh N, McMillan CR, Thabane L.
    Nutr J; 2007 Nov 13; 6():41. PubMed ID: 17997863
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