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Journal Abstract Search

369 related items for PubMed ID: 8492115

  • 1. Brain phospholipids as dietary source of (n-3) polyunsaturated fatty acids for nervous tissue in the rat.
    Bourre JM, Dumont O, Durand G.
    J Neurochem; 1993 Jun; 60(6):2018-28. PubMed ID: 8492115
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid profiles of brain phospholipid subclasses of rats fed n - 3 polyunsaturated fatty acids of marine or vegetable origin. A two generation study.
    Alsted AL, Høy CE.
    Biochim Biophys Acta; 1992 May 08; 1125(3):237-44. PubMed ID: 1350736
    [Abstract] [Full Text] [Related]

  • 3. Incorporation of trans long-chain n-3 polyunsaturated fatty acids in rat brain structures and retina.
    Grandgirard A, Bourre JM, Julliard F, Homayoun P, Dumont O, Piciotti M, Sebedio JL.
    Lipids; 1994 Apr 08; 29(4):251-8. PubMed ID: 7909911
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  • 4. Changes in the fatty acid patterns of brain phospholipids during development of rats fed peanut or rapeseed oil, taking into account differences between milk and maternal food.
    Nouvelot A, Bourre JM, Sezille G, Dewailly P, Jaillard J.
    Ann Nutr Metab; 1983 Apr 08; 27(3):173-81. PubMed ID: 6859808
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  • 5. Effect of diet on the rate of depletion of n-3 fatty acids in the retina of the guinea pig.
    Weisinger HS, Vingrys AJ, Abedin L, Sinclair AJ.
    J Lipid Res; 1998 Jun 08; 39(6):1274-9. PubMed ID: 9643359
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  • 7. Effect of dietary n-3 fatty acid deficiency on blood-to-brain transfer of sucrose, alpha-aminoisobutyric acid and phenylalanine in the rat.
    Ziylan ZY, Bernard GC, Lefauconnier JM, Durand GA, Bourre JM.
    Neurosci Lett; 1992 Mar 16; 137(1):9-13. PubMed ID: 1625821
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  • 8. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K, Kirchgessner M.
    J Nutr; 1994 Oct 16; 124(10):1917-26. PubMed ID: 7931700
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  • 9. The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil.
    Navarro MD, Periago JL, Pita ML, Hortelano P.
    Lipids; 1994 Dec 16; 29(12):845-9. PubMed ID: 7854010
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  • 10. Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acid.
    Anderson GJ, Connor WE.
    Am J Clin Nutr; 1994 Jun 16; 59(6):1338-46. PubMed ID: 7911000
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  • 12. Chronic dietary n-3 polyunsaturated fatty acids deficiency affects the fatty acid composition of plasmenylethanolamine and phosphatidylethanolamine differently in rat frontal cortex, striatum, and cerebellum.
    Favrelière S, Barrier L, Durand G, Chalon S, Tallineau C.
    Lipids; 1998 Apr 16; 33(4):401-7. PubMed ID: 9590628
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  • 13. Effects of dietary polyunsaturated fatty acids on rat brain plasma membrane fatty acid composition.
    Angulo-Guerrero O, Oliart RR.
    Arch Latinoam Nutr; 1998 Dec 16; 48(4):287-92. PubMed ID: 10347691
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  • 14. Dietary manipulation of long-chain polyunsaturated fatty acids in the retina and brain of guinea pigs.
    Weisinger HS, Vingrys AJ, Sinclair AJ.
    Lipids; 1995 May 16; 30(5):471-3. PubMed ID: 7637569
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  • 15. Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula with and without fish oil.
    Arbuckle LD, Innis SM.
    Lipids; 1992 Feb 16; 27(2):89-93. PubMed ID: 1349717
    [Abstract] [Full Text] [Related]

  • 16. Specific phospholipid fatty acid composition of brain regions in mice. Effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation.
    Carrié I, Clément M, de Javel D, Francès H, Bourre JM.
    J Lipid Res; 2000 Mar 16; 41(3):465-72. PubMed ID: 10706594
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  • 17. The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.
    Bourre JM, Francois M, Youyou A, Dumont O, Piciotti M, Pascal G, Durand G.
    J Nutr; 1989 Dec 16; 119(12):1880-92. PubMed ID: 2576038
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  • 18. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

  • 19. Dietary structured triacylglycerols containing docosahexaenoic acid given from birth affect visual and auditory performance and tissue fatty acid profiles of rats.
    Christensen MM, Lund SP, Simonsen L, Hass U, Simonsen SE, Høy CE.
    J Nutr; 1998 Jun 15; 128(6):1011-7. PubMed ID: 9614162
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  • 20. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM, Salminen I, Aro A, Mutanen M.
    Eur J Clin Nutr; 1996 Apr 15; 50(4):229-35. PubMed ID: 8730609
    [Abstract] [Full Text] [Related]

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