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Journal Abstract Search

106 related items for PubMed ID: 849471

  • 21. Comparative study of the separation of casein from bovine, ovine and caprine milks using HPLC.
    Kaminarides SE, Anifantakis EM.
    J Dairy Res; 1993 Nov; 60(4):495-504. PubMed ID: 8294606
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  • 23. Preparation and properties of alpha S-casein from buffalo's milk.
    el-Salam MH.
    J Dairy Res; 1975 Feb; 42(1):157-62. PubMed ID: 1123469
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  • 25. THE SEPARATION OF MAJOR COMPONENTS OF THE CASEIN OF BOVINE MILK BY ELECTROPHORESIS IN A DENSITY GRADIENT.
    MANSON W.
    Biochem J; 1965 Feb; 94(2):452-7. PubMed ID: 14348205
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  • 26. Suitability of animals' purified milk caseins and their subunit kappa-caseins as substrates for subtilisin and trypsin.
    Dogru M, Baysal Z, Aytekin C.
    Prep Biochem Biotechnol; 2001 May; 31(2):147-54. PubMed ID: 11426702
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  • 27. Rat casein: isolation and characterization of two major fractions.
    Woodward DR.
    Comp Biochem Physiol B; 1977 May; 57(4):365-9. PubMed ID: 318231
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  • 28. [Analysis of protein fractions from the mammary gland and cow kappa casein with UDP-D galactose: D-glucose 1-galactosyltransferase activity].
    Guérin J, Alais C, Volfin P, Jollès P.
    C R Acad Hebd Seances Acad Sci D; 1972 Nov 13; 275(20):2267-9. PubMed ID: 4630935
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  • 29. Electrophoretic and biochemical comparison of casein and whey protein from porcine colostrum and milk.
    Aimutis WR, Kornegay ET, Eigel WN.
    J Dairy Sci; 1982 Oct 13; 65(10):1874-81. PubMed ID: 7174957
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  • 30. Two rapid and improved techniques for chromatographic fractionation of casein.
    El-Negoumy AM.
    J Dairy Sci; 1976 Jan 13; 59(1):153-6. PubMed ID: 1249278
    [Abstract] [Full Text] [Related]

  • 31. Purification of kappa-casien glycomacropeptide from sweet whey with undetectable level of phenylalanine.
    Nakano T, Silva-Hernandez ER, Ikawa N, Ozimek L.
    Biotechnol Prog; 2002 Jan 13; 18(2):409-12. PubMed ID: 11934315
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  • 32. The chromatographic purification of human kappa-casein.
    Alais C, Jollès P.
    J Chromatogr; 1969 Nov 11; 44(3):573-80. PubMed ID: 4901763
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  • 33. Isolation and characterization of porcine beta-casein.
    Mulvihill DM, Fox PF.
    Biochim Biophys Acta; 1979 Jun 19; 578(2):317-24. PubMed ID: 385058
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  • 34. Isolation and analysis of kappa-casein glycomacropeptide from goat sweet whey.
    Silva-Hernandez ER, Nakano T, Ozimek L.
    J Agric Food Chem; 2002 Mar 27; 50(7):2034-8. PubMed ID: 11902953
    [Abstract] [Full Text] [Related]

  • 35. Isolation, purification, and determination of some chemical and physicochemical characteristics of sheep alpha s -casein.
    Shalichev J, Tanev G.
    J Dairy Sci; 1973 Feb 27; 56(2):171-6. PubMed ID: 4690244
    [No Abstract] [Full Text] [Related]

  • 36. Separation and partial characterization of guinea-pig caseins.
    Craig RK, McIlreavy D, Hall RL.
    Biochem J; 1978 Aug 01; 173(2):633-41. PubMed ID: 697741
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  • 38. Environmental effects on disulfide bonding patterns of bovine kappa-casein.
    Groves ML, Wickham ED, Farrell HM.
    J Protein Chem; 1998 Feb 01; 17(2):73-84. PubMed ID: 9535269
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