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3. Determination of mycotoxins in foods: current state of analytical methods and limitations. Köppen R, Koch M, Siegel D, Merkel S, Maul R, Nehls I. Appl Microbiol Biotechnol; 2010 May; 86(6):1595-612. PubMed ID: 20339844 [Abstract] [Full Text] [Related]
4. Mycotoxins in foodstuffs: Italian regulations in the European framework. Montagna MT, De Giglio O, Napoli C. Ann Ig; 2012 May; 24(6):475-89. PubMed ID: 23234185 [Abstract] [Full Text] [Related]
5. Mycotoxins in the food chain: human health implications. Bryden WL. Asia Pac J Clin Nutr; 2007 May; 16 Suppl 1():95-101. PubMed ID: 17392084 [Abstract] [Full Text] [Related]
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9. [Organization of the system of control of food contamination with mycotoxins]. Kravchenko LV, Tutel'ian VA. Vopr Pitan; 1982 May; (5):16-23. PubMed ID: 6217643 [Abstract] [Full Text] [Related]
11. Mycotoxins in food. Blunden G, Roch OG, Rogers DJ, Coker RD, Bradburn N, John AE. Med Lab Sci; 1991 Oct; 48(4):271-82. PubMed ID: 1811119 [Abstract] [Full Text] [Related]
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14. Rationale for regulatory programmes for mycotoxins in human foods and animal feeds. Van Egmond HP. Food Addit Contam; 1993 May 10; 10(1):29-36. PubMed ID: 8504871 [Abstract] [Full Text] [Related]
15. [Research on mycotoxins, especially flavatoxin. Importance in alimentary microbiology]. Jacquet J, Boutibonnes P. Bull Acad Natl Med; 1967 Nov 07; 151(27):561-6. PubMed ID: 4913245 [No Abstract] [Full Text] [Related]
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