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Journal Abstract Search

195 related items for PubMed ID: 8512456

  • 21. Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage.
    Ruiz-Capillas C, Cofrades S, Serrano A, Jiménez-Colmenero F.
    J Food Prot; 2004 Mar; 67(3):607-9. PubMed ID: 15035382
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  • 26. Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth.
    Yilmaz N, Özogul F, Moradi M, Fadiloglu EE, Šimat V, Rocha JM.
    J Biotechnol; 2022 Nov 10; 358():118-127. PubMed ID: 36087781
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  • 27. Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV.
    Restuccia D, Spizzirri UG, Parisi OI, Cirillo G, Picci N.
    Food Chem; 2015 May 15; 175():143-50. PubMed ID: 25577063
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  • 28. Effect of matrix on recovery of biogenic amines in fish.
    Richard N, Pivarnik L, Ellis PC, Lee C.
    J AOAC Int; 2008 May 15; 91(4):768-76. PubMed ID: 18727536
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  • 29. Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix).
    Gingerich TM, Lorca T, Flick GJ, Pierson MD, McNair HM.
    J Food Prot; 1999 Sep 15; 62(9):1033-7. PubMed ID: 10492478
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  • 30. Biogenic amines determination in some Romanian meat products.
    Zamosteanu N, Filip C, Jerca L, Albuţ I, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2009 Sep 15; 113(4):1195-9. PubMed ID: 20191898
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  • 31. Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.
    Zare D, Muhammad K, Bejo MH, Ghazali HM.
    J Food Sci; 2015 Feb 15; 80(2):T479-83. PubMed ID: 25586500
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  • 32. [Determination of five biogenic amines in source water by ion chromatography].
    Zhao X, Jiao X, Xia M, Liu Q, Zhang J.
    Se Pu; 2009 Jul 15; 27(4):505-8. PubMed ID: 19938513
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  • 34. Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets.
    Katikou P, Georgantelis D, Paleologos EK, Ambrosiadis I, Kontominas MG.
    J Agric Food Chem; 2006 Jun 14; 54(12):4277-83. PubMed ID: 16756357
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  • 35. Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
    Romero R, Sánchez-Viñas M, Gázquez D, Bagur MG.
    J Agric Food Chem; 2002 Jul 31; 50(16):4713-7. PubMed ID: 12137502
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  • 36. Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives.
    Skladanka J, Adam V, Zitka O, Mlejnkova V, Kalhotka L, Horky P, Konecna K, Hodulikova L, Knotova D, Balabanova M, Slama P, Skarpa P.
    Int J Environ Res Public Health; 2017 Apr 14; 14(4):. PubMed ID: 28420109
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  • 37. Control of biogenic amines in food--existing and emerging approaches.
    Naila A, Flint S, Fletcher G, Bremer P, Meerdink G.
    J Food Sci; 2010 Sep 14; 75(7):R139-50. PubMed ID: 21535566
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  • 38. Effects of on-board and dockside handling on the formation of biogenic amines in mahimahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares).
    Staruszkiewicz WF, Barnett JD, Rogers PL, Benner RA, Wong LL, Cook J.
    J Food Prot; 2004 Jan 14; 67(1):134-41. PubMed ID: 14717363
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  • 39. Determination of biogenic amines in meat by combined ion-exchange and capillary gas chromatography.
    Slemr J, Beyermann K.
    J Chromatogr; 1984 Jan 20; 283():241-50. PubMed ID: 6707120
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  • 40. Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods.
    Draisci R, Giannetti L, Boria P, Lucentini L, Palleschi L, Cavalli S.
    J Chromatogr A; 1998 Mar 06; 798(1-2):109-16. PubMed ID: 9542132
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