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2. Identification of the milk fat globule membrane proteins. I. Isolation and partial characterization of glycoprotein B. Basch JJ, Farrell HM, Greenberg R. Biochim Biophys Acta; 1976 Nov 02; 448(4):589-98. PubMed ID: 974148 [Abstract] [Full Text] [Related]
12. Components of the organic matrices of bone and dentine isolated only after digestion with collagenase. Leaver AG, Holbrook IB, Jones IL, Thomas M, Sheil L. Arch Oral Biol; 1975 Mar 15; 20(3):211-6. PubMed ID: 164851 [No Abstract] [Full Text] [Related]
16. Solubilization and comparative study of the erythrocyte membrane proteins and glycoproteins from various mammalian species. Cabezas JA, Seco A. Comp Biochem Physiol B; 1975 Jun 15; 51(2):243-5. PubMed ID: 1139892 [No Abstract] [Full Text] [Related]
17. Purification of the A protein of human milk lactose synthetase and identification as a glycoprotein. Nagasawa T, Kiyosawa I, Tanahashi N. J Dairy Sci; 1971 Jun 15; 54(6):835-41. PubMed ID: 5172183 [No Abstract] [Full Text] [Related]