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Journal Abstract Search

365 related items for PubMed ID: 8517637

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  • 2. [Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages].
    Aviram M, Kassem E.
    Harefuah; 1993 Jan 01; 124(1):1-4, 64. PubMed ID: 8436301
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  • 6. Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.
    Masella R, Giovannini C, Varì R, Di Benedetto R, Coni E, Volpe R, Fraone N, Bucci A.
    Lipids; 2001 Nov 01; 36(11):1195-202. PubMed ID: 11795851
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  • 7. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
    Nagyova A, Haban P, Klvanova J, Kadrabova J.
    Bratisl Lek Listy; 2003 Nov 01; 104(7-8):218-21. PubMed ID: 15168866
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  • 8. Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL.
    Ochoa JJ, Quiles JL, Ramírez-Tortosa MC, Mataix J, Huertas JR.
    Nutrition; 2002 Jan 01; 18(1):60-5. PubMed ID: 11827767
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  • 9. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
    Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD.
    Arterioscler Thromb Vasc Biol; 1999 Jan 01; 19(1):122-30. PubMed ID: 9888874
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  • 10. A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men.
    Moreno JA, López-Miranda J, Pérez-Martínez P, Marín C, Moreno R, Gómez P, Paniagua JA, Pérez-Jiménez F.
    Br J Nutr; 2008 Sep 01; 100(3):569-75. PubMed ID: 18226292
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  • 11. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
    Eur J Clin Nutr; 2000 Jan 01; 54(1):61-7. PubMed ID: 10694774
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  • 13. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
    Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R.
    J Nutr Biochem; 2004 Sep 01; 15(9):540-7. PubMed ID: 15350986
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  • 14. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
    Ramírez-Tortosa MC, Suárez A, Gómez MC, Mir A, Ros E, Mataix J, Gil A.
    Clin Nutr; 1999 Jun 01; 18(3):167-74. PubMed ID: 10451477
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  • 16. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
    Chan YM, Demonty I, Pelled D, Jones PJ.
    Br J Nutr; 2007 Sep 01; 98(3):563-70. PubMed ID: 17559697
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  • 18. Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans.
    Nenseter MS, Rustan AC, Lund-Katz S, Søyland E, Maelandsmo G, Phillips MC, Drevon CA.
    Arterioscler Thromb; 1992 Mar 01; 12(3):369-79. PubMed ID: 1532127
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  • 19. [Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance].
    Moreno JA, López-Miranda J, Gómez P, Benkhalti F, El Boustani ES, Pérez-Jiménez F.
    Med Clin (Barc); 2003 Feb 08; 120(4):128-31. PubMed ID: 12605836
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  • 20. Dietary fish oil decreases low-density-lipoprotein clearance in nonhuman primates.
    Schectman G, Boerboom LE, Hannah J, Howard BV, Mueller RA, Kissebah AH.
    Am J Clin Nutr; 1996 Aug 08; 64(2):215-21. PubMed ID: 8694023
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