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Journal Abstract Search
150 related items for PubMed ID: 8521446
1. Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate. Grenby TH, Mistry M. Caries Res; 1995; 29(5):418-23. PubMed ID: 8521446 [Abstract] [Full Text] [Related]
2. Comparison of the caries-producing properties of diets 2700, 2000, and modifications of 2000 in rats. Shaw JH. J Dent Res; 1972; 51(2):543-50. PubMed ID: 4501291 [No Abstract] [Full Text] [Related]
3. Confectionery composition and rat caries. Reynolds EC, Black CL. Caries Res; 1987; 21(6):538-45. PubMed ID: 3479260 [No Abstract] [Full Text] [Related]
4. Evaluating the cariogenic potential of flavored milk: an experimental study using rat model. Al-Jobair A, Khounganian R. J Contemp Dent Pract; 2015 Jan 01; 16(1):42-7. PubMed ID: 25876949 [Abstract] [Full Text] [Related]
5. Sucrose, the arch criminal of dental caries. Newbrun E. Odontol Revy; 1967 Jan 01; 18(4):373-86. PubMed ID: 5234965 [No Abstract] [Full Text] [Related]
6. Dental effects of Lycasin in the diet of laboratory rats. Grenby TH. Caries Res; 1988 Jan 01; 22(5):288-96. PubMed ID: 3180160 [Abstract] [Full Text] [Related]
7. Caries and calculus in rats subjected to alternate feeding on a non-cleansing cariogenic and on a cleansing non-cariogenic diet. König KG. Helv Odontol Acta; 1968 Apr 01; 12(1):26-30. PubMed ID: 5643375 [No Abstract] [Full Text] [Related]
8. In vitro methods for the study of plaque formation and carious lesions. Jordan HV, Keyes PH. Arch Oral Biol; 1966 Aug 01; 11(8):793-802. PubMed ID: 5226774 [No Abstract] [Full Text] [Related]
9. Effects of starch and sugar diets on dental caries. A comparison of two different methods of assessing caries in rodents. Grenby TH. Br Dent J; 1970 Jun 16; 128(12):575-8. PubMed ID: 5270334 [No Abstract] [Full Text] [Related]
10. Caries induced in laboratory rats. Post-eruptive effect of sucrose and of bread of different degrees of refinement. König KG. Br Dent J; 1967 Dec 19; 123(12):585-9. PubMed ID: 5234810 [No Abstract] [Full Text] [Related]
11. Carious units and Streptococcus mutans in rats fed sucrose or maltose in two different types of diets. Schemmel RA, Ross KA, Kabara JJ. Caries Res; 1987 Dec 19; 21(6):530-7. PubMed ID: 3479259 [No Abstract] [Full Text] [Related]
12. The effect of bicarbonate-phosphate addition, without and with fluoride, on growth and dental caries in the rat. Luoma H, Turtola LO, Collãn Y, Meurman JH, Helminen S. Caries Res; 1972 Dec 19; 6(1):68. PubMed ID: 4502181 [No Abstract] [Full Text] [Related]
13. [The effect of sucrose-casein cariogenic diet on the binding of P32 phosphate labeled proteins in dental hard tissues]. Prokhonchukov AA, Zhizhina NA. Stomatologiia (Mosk); 1967 Dec 19; 46(3):21-3. PubMed ID: 5229464 [No Abstract] [Full Text] [Related]
14. A comparison in the rat of the cariogenicity of defined high sucrose diets containing either casein or skimmed milk powder as the cource of dietary protein. Green RM. Helv Odontol Acta; 1967 Apr 19; 11(1):32-6. PubMed ID: 6022582 [No Abstract] [Full Text] [Related]
15. Integration of methods for determining the acido/cariogenic potential of foods: a comparison of several different methods. Curzon ME, Pollard MA. Caries Res; 1996 Apr 19; 30(2):126-31. PubMed ID: 8833136 [Abstract] [Full Text] [Related]
16. [Cariogenicity of sugar- and starch-containing foods]. Knappwost A. Zahnarztl Prax; 1985 Aug 09; 36(8):308, 310-1. PubMed ID: 3868268 [No Abstract] [Full Text] [Related]
17. [Sucrose--the arch villain in dental caries]. Newbrun E. Sver Tandlakarforb Tidn; 1968 Apr 15; 60(8):334-43. PubMed ID: 5258632 [No Abstract] [Full Text] [Related]
18. A comparison in experimental animals between diets containing sucrose and glucose. Huxley HG. N Z Dent J; 1970 Jan 15; 66(303):61-6. PubMed ID: 5270593 [No Abstract] [Full Text] [Related]