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333 related items for PubMed ID: 8522032
21. Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products. Scudamore KA, Nawaz S, Hetmanski MT. Food Addit Contam; 1998 Jan; 15(1):30-55. PubMed ID: 9534870 [Abstract] [Full Text] [Related]
23. A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983-1994. Resnik S, Neira S, Pacin A, Martinez E, Apro N, Latreite S. Food Addit Contam; 1996 Jan; 13(1):115-20. PubMed ID: 8647301 [Abstract] [Full Text] [Related]
24. Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria. Bankole SA, Mabekoje OO. Food Addit Contam; 2004 Mar; 21(3):251-5. PubMed ID: 15195472 [Abstract] [Full Text] [Related]
26. Ochratoxin A and other mycotoxins in cereals from an area of Balkan endemic nephropathy and urinary tract tumours in Bulgaria. Petkova-Bocharova T, Castegnaro M, Michelon J, Maru V. IARC Sci Publ; 1991 Mar; (115):83-7. PubMed ID: 1820357 [Abstract] [Full Text] [Related]
31. Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia. Lahouar A, Jedidi I, Sanchis V, Saïd S. Food Addit Contam Part B Surveill; 2018 Jun; 11(2):103-110. PubMed ID: 29388477 [Abstract] [Full Text] [Related]