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Journal Abstract Search

146 related items for PubMed ID: 8525643

  • 1. [Lead, cadmium and mercury carry-over to meat products by spices and condiments].
    Brunner B, Stolle A.
    Z Ernahrungswiss; 1995 Jun; 34(2):113-7. PubMed ID: 8525643
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  • 4. [Determination of heavy metal in Chinese herbs].
    Li X, Gao J, Zhao J.
    Wei Sheng Yan Jiu; 2002 Aug; 31(4):295-7. PubMed ID: 12600046
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  • 5. Mercury, arsenic, cadmium and lead in lobster (Panulirus homarus) from the Persian Gulf.
    Raissy M, Ansari M, Rahimi E.
    Toxicol Ind Health; 2011 Aug; 27(7):655-9. PubMed ID: 21357635
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  • 9. Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.
    González-Weller D, Karlsson L, Caballero A, Hernández F, Gutiérrez A, González-Iglesias T, Marino M, Hardisson A.
    Food Addit Contam; 2006 Aug; 23(8):757-63. PubMed ID: 16807203
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  • 12. National food contamination monitoring programmes-levels of mercury, lead and cadmium in Chinese foods.
    Yang HF, Luo XY, Shen W, Zhou ZF, Jin CY, Yu F, Liang CS.
    Biomed Environ Sci; 1994 Dec; 7(4):362-8. PubMed ID: 7702767
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  • 14. [Determination of mercury, lead and cadmium in fish from the Rhine and Main using flameless atomic absorption].
    Janssen E, Brüne H.
    Z Lebensm Unters Forsch; 1984 Dec; 178(3):168-72. PubMed ID: 6720087
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  • 16. Arsenic, cadmium, lead and mercury in meat, livers, and kidneys of swine slaughtered in The Netherlands during the period 1980-1985.
    Vos G, Teeuwen JJ, van Delft W.
    Z Lebensm Unters Forsch; 1986 Dec; 183(6):397-401. PubMed ID: 3811596
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