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PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 8528933

  • 1. Age-associated problems in nutrition.
    Sone Y.
    Appl Human Sci; 1995 Sep; 14(5):201-10. PubMed ID: 8528933
    [Abstract] [Full Text] [Related]

  • 2. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
    Berendsen AAM, van Lieshout LELM, van den Heuvel EGHM, Matthys C, Péter S, de Groot LCPGM.
    Nutr Res; 2016 Oct; 36(10):1171-1181. PubMed ID: 27422456
    [Abstract] [Full Text] [Related]

  • 3. Impact of aging on eating behaviors, food choices, nutrition, and health status.
    Drewnowski A, Shultz JM.
    J Nutr Health Aging; 2001 Oct; 5(2):75-9. PubMed ID: 11426286
    [Abstract] [Full Text] [Related]

  • 4. Geriatric nutrition.
    Roe DA.
    Clin Geriatr Med; 1990 May; 6(2):319-34. PubMed ID: 2184927
    [Abstract] [Full Text] [Related]

  • 5. Effect of nutrition on the health of the elderly.
    Ahmed FE.
    J Am Diet Assoc; 1992 Sep; 92(9):1102-8. PubMed ID: 1512369
    [Abstract] [Full Text] [Related]

  • 6. Nutritional requirements in the elderly.
    Klein S, Rogers R.
    Gastroenterol Clin North Am; 1990 Jun; 19(2):473-91. PubMed ID: 2194954
    [Abstract] [Full Text] [Related]

  • 7. [Dietary intake recommended for elderly persons].
    Vellas B, Grancher AS, Adoue D, Lafont C, Fontan B, Albarède JL.
    Presse Med; 1992 Mar 28; 21(12):574-9. PubMed ID: 1533920
    [Abstract] [Full Text] [Related]

  • 8. [Diet, nutrition and bone health].
    Miggiano GA, Gagliardi L.
    Clin Ter; 2005 Mar 28; 156(1-2):47-56. PubMed ID: 16080661
    [Abstract] [Full Text] [Related]

  • 9. The vitamin and mineral intake of a free-living young elderly Australian population in relation to total diet and supplementation practices.
    Baghurst KI, Record SJ.
    Hum Nutr Appl Nutr; 1987 Oct 28; 41(5):327-37. PubMed ID: 3692899
    [Abstract] [Full Text] [Related]

  • 10. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Oct 28; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 11. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
    Bourre JM.
    J Nutr Health Aging; 2006 Oct 28; 10(5):377-85. PubMed ID: 17066209
    [Abstract] [Full Text] [Related]

  • 12. Dietary intake and eating patterns of elderly people in Israel: who is at nutritional risk?
    Shahar D, Shai I, Vardi H, Fraser D.
    Eur J Clin Nutr; 2003 Jan 28; 57(1):18-25. PubMed ID: 12548292
    [Abstract] [Full Text] [Related]

  • 13. [Nutrition and health--vitamin supplementation and the vitality of the elderly].
    van Staveren WA, de Groot CP.
    Ned Tijdschr Geneeskd; 2003 Apr 19; 147(16):748-52. PubMed ID: 12731464
    [Abstract] [Full Text] [Related]

  • 14. Pathways in formulating foods for the elderly.
    Qin Y, Pillidge C, Harrison B, Adhikari B.
    Food Res Int; 2024 Jun 19; 186():114324. PubMed ID: 38729692
    [Abstract] [Full Text] [Related]

  • 15. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.
    J Am Diet Assoc; 2007 Aug 19; 107(8):1322-32. PubMed ID: 17659898
    [Abstract] [Full Text] [Related]

  • 16. [Food based approaches to improve vitamin and mineral nutrition adequacy].
    Oyarzún MT, Uauy R, Olivares S.
    Arch Latinoam Nutr; 2001 Mar 19; 51(1):7-18. PubMed ID: 11515235
    [Abstract] [Full Text] [Related]

  • 17. Energy and nutrient intake of Swiss women aged 75-87 years.
    Dumartheray EW, Krieg MA, Cornuz J, Whittamore DR, Lanham-New SA, Burckhardt P.
    J Hum Nutr Diet; 2006 Dec 19; 19(6):431-5. PubMed ID: 17105540
    [Abstract] [Full Text] [Related]

  • 18. Dietary intake and bone status with aging.
    Tucker KL.
    Curr Pharm Des; 2003 Dec 19; 9(32):2687-704. PubMed ID: 14529541
    [Abstract] [Full Text] [Related]

  • 19. The role of trace elements for the health of elderly individuals.
    Ekmekcioglu C.
    Nahrung; 2001 Oct 19; 45(5):309-16. PubMed ID: 11715341
    [Abstract] [Full Text] [Related]

  • 20. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H.
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun 19; 50(3):184-95. PubMed ID: 15386931
    [Abstract] [Full Text] [Related]

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