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PUBMED FOR HANDHELDS

Journal Abstract Search


127 related items for PubMed ID: 8536655

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  • 7. [Harmful elements in various types of Polish kitchen salt].
    Wojciechowska-Mazurek M.
    Rocz Panstw Zakl Hig; 1983; 34(2):165-70. PubMed ID: 6622945
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  • 8. [Food contamination with harmful metals. A hygienic analysis. II. Lead, cadmium, zinc and copper in 20 basic food products].
    Nikonorow M, Piekacz H.
    Rocz Panstw Zakl Hig; 1978; 29(6):611-26. PubMed ID: 734324
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  • 9. [Arsenic, cadmium, lead and mercury in bay bolete Xerocomus badius and tolerance limits].
    Falandysz J, Chojnacka A.
    Rocz Panstw Zakl Hig; 2007; 58(2):389-401. PubMed ID: 17929586
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  • 11. Report on the levels of cadmium, lead, and mercury in imported rice grain samples.
    Al-Saleh I, Shinwari N.
    Biol Trace Elem Res; 2001 Oct; 83(1):91-6. PubMed ID: 11694006
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  • 14. [Hygienic evaluation of food products from the standpoint of their contamination with harmful metals, I. Lead, copper, zinc, tin, arsenic and iron].
    Nikonorow M, Piekacz H.
    Rocz Panstw Zakl Hig; 1978 Oct; 29(2):121-8. PubMed ID: 675044
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  • 16. Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey.
    Keskin Y, Baskaya R, Ozyaral O, Yurdun T, Lüleci NE, Hayran O.
    Bull Environ Contam Toxicol; 2007 Apr; 78(3-4):258-61. PubMed ID: 17453123
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  • 18. Content and daily intake of copper, zinc, lead, cadmium, and mercury from dietary supplements in Mexico.
    García-Rico L, Leyva-Perez J, Jara-Marini ME.
    Food Chem Toxicol; 2007 Sep; 45(9):1599-605. PubMed ID: 17418927
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