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Journal Abstract Search

160 related items for PubMed ID: 853720

  • 1.
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  • 2. Comparative nutritive value and amino acid content of triticale, wheat, and rye.
    Sikka KC, Duggal SK, Singh R, Gupta DP, Joshi MG.
    J Agric Food Chem; 1978; 26(4):788-91. PubMed ID: 670564
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  • 4. [Tryptophan content of cereal proteins].
    Wieser H, Seilmeier W, Eggert M, Belitz HD.
    Z Lebensm Unters Forsch; 1983; 177(6):457-60. PubMed ID: 6666351
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  • 7. Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain.
    Antoniou T, Marquardt RR, Cansfield PE.
    J Agric Food Chem; 1981; 29(6):1240-7. PubMed ID: 7320340
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  • 8. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972; 20(1):83-6. PubMed ID: 5059947
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  • 10. The nature of alkaloids of ergoty pearl millet or bajra and its comparison with alkaloids of ergoty rye and ergoty wheat.
    Bhat RV, Roy DN, Tulpule PG.
    Toxicol Appl Pharmacol; 1976 Apr; 36(1):11-7. PubMed ID: 1273831
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  • 13. Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins.
    Singh U, Sastry LV.
    J Agric Food Chem; 1977 Apr; 25(4):912-7. PubMed ID: 881515
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  • 16. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K, Shands HL, Harper AE, Sunde ML.
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
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  • 17. Fractionation of hordein by preparative, continuous carrier-free electrophoresis.
    Ivanov C, Mesrob B, Prusik Z.
    Can J Biochem; 1968 Oct; 46(10):1301-7. PubMed ID: 5701231
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  • 18. Comparative physico-chemical studies on purified trypsin inhibitors from the endosperm of barley, rye, and wheat.
    Boisen S.
    Z Lebensm Unters Forsch; 1983 Oct; 176(6):434-9. PubMed ID: 6412476
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  • 20. Comparative value of various sources of nonspecific nitrogen for the human.
    Kies C.
    J Agric Food Chem; 1974 Oct; 22(2):190-3. PubMed ID: 4599133
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