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Journal Abstract Search

119 related items for PubMed ID: 854696

  • 1. [Concentration of ascorbic acid in the juices of various Brazialian fruits and its relationship to cost and daily allowances of vitamin C].
    Roncada MJ, Wilson D, Suguimoto L.
    Rev Saude Publica; 1977 Mar; 11(1):39-46. PubMed ID: 854696
    [No Abstract] [Full Text] [Related]

  • 2. [Ascorbic acid, sodium and potassium content in juices and fruits produced in Venezuela].
    Chávez JF, de Mondragón MC, Pérez Coiman L, Di Gerónimo N, Jaffé WG.
    Arch Latinoam Nutr; 1975 Sep; 25(3):291-9. PubMed ID: 1181990
    [No Abstract] [Full Text] [Related]

  • 3. [Vitamins in fruit juices and drinks].
    Dupaigne P.
    Ann Nutr Aliment; 1970 Sep; 24(4):B401-43. PubMed ID: 4918288
    [No Abstract] [Full Text] [Related]

  • 4. Sensitive ascorbic acid assay for the analysis of pharmaceutical products and fruit juices.
    Baker WL, Lowe T.
    Analyst; 1985 Oct; 110(10):1189-91. PubMed ID: 4083497
    [No Abstract] [Full Text] [Related]

  • 5. Determination of ascorbic acid in soft drinks and fruit juices. Part 1. Background correction for direct ultraviolet spectrophotometry.
    Fung YS, Luk SF.
    Analyst; 1985 Feb; 110(2):201-4. PubMed ID: 3985351
    [No Abstract] [Full Text] [Related]

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  • 7. [Simplification of the dinitrophenylhydrazine method for the photometric determination of ascorbic acid and dehydroascorbic acid in fruit juices. I. Application to juice of black current (author's transl)].
    Schmidt K, Holfelder E.
    Z Lebensm Unters Forsch; 1975 Apr 07; 157(4):217-20. PubMed ID: 1229712
    [Abstract] [Full Text] [Related]

  • 8. Portable micro method for quantitative determination of vitamin C in fruit and vegetable juices.
    Rymal KS.
    J Assoc Off Anal Chem; 1983 May 07; 66(3):810-3. PubMed ID: 6863199
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  • 10. HPLC analysis with fluorometric detection of vitamin C in food samples.
    Vanderslice JT, Higgs DJ.
    J Chromatogr Sci; 1984 Nov 07; 22(11):485-9. PubMed ID: 6501530
    [Abstract] [Full Text] [Related]

  • 11. Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps.
    Valente A, Sanches-Silva A, Albuquerque TG, Costa HS.
    Food Chem; 2014 Jul 01; 154():71-7. PubMed ID: 24518317
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  • 13. Ion suppression reversed-phase high-performance liquid chromatography method for the separation of L-ascorbic acid in fresh fruit juice.
    Lloyd LL, Warner FP, Kennedy JF, White CA.
    J Chromatogr; 1988 Mar 25; 437(2):447-52. PubMed ID: 3379112
    [No Abstract] [Full Text] [Related]

  • 14. On the anaerobic degradation of ascorbic acid in dehydrated tomato juice.
    Riemer J, Karel M.
    J Agric Food Chem; 1978 Mar 25; 26(2):350-3. PubMed ID: 632429
    [No Abstract] [Full Text] [Related]

  • 15. Vitamin C value of fruit mixture containing fresh orange juice.
    Havivi E, Reshef A.
    Int J Vitam Nutr Res; 1978 Mar 25; 48(4):387-90. PubMed ID: 738852
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  • 19. Letter: Ascorbic acid in orange juice.
    Hegarty PV.
    JAMA; 1976 Oct 04; 236(14):1574. PubMed ID: 989122
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