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PUBMED FOR HANDHELDS

Journal Abstract Search


142 related items for PubMed ID: 8549507

  • 21. Interactions between large intestine fermentation and dietary calcium.
    Demigné C, Levrat MA, Younes H, Rémésy C.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S235-8. PubMed ID: 8549535
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  • 24. Whole grains: why the fuss?
    Harv Mens Health Watch; 2004 Oct; 9(3):1-4. PubMed ID: 15496357
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  • 29. Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae).
    Montiel-Herrera M, Campista-León S, Camacho-Hernández IL, Ríos-Morgan A, Delgado-Vargas F.
    Int J Food Sci Nutr; 2005 Dec; 56(8):587-96. PubMed ID: 16638663
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  • 30. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
    Monro JA.
    Eur J Clin Nutr; 2004 Jan; 58(1):32-9. PubMed ID: 14679364
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  • 31. Supermarket smarts. Bagged salads.
    Holzmeister LA.
    Diabetes Self Manag; 2006 Jan; 23(3):88-9, 91-2, 94. PubMed ID: 16736554
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  • 32. Proximate and mineral composition of the leaves of Momordica balsamina L.: an under-utilized wild vegetable in Botswana.
    Flyman MV, Afolayan AJ.
    Int J Food Sci Nutr; 2007 Sep; 58(6):419-23. PubMed ID: 17710585
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  • 36. Increased prevalence of constipation in pre-school children is attributable to under-consumption of plant foods: A community-based study.
    Lee WT, Ip KS, Chan JS, Lui NW, Young BW.
    J Paediatr Child Health; 2008 Apr; 44(4):170-5. PubMed ID: 17854410
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  • 37. Assessment of by-products from fresh-cut products for reuse as bioactive compounds.
    Tarazona-Díaz MP, Aguayo E.
    Food Sci Technol Int; 2013 Oct; 19(5):439-46. PubMed ID: 23733809
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  • 38. [Investigation of the contents of essential elements in nuts, almonds and dry fruits].
    Malinowska E, Szefer P.
    Rocz Panstw Zakl Hig; 2007 Oct; 58(1):339-43. PubMed ID: 17711132
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  • 39. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.
    Gorinstein S, Zachwieja Z, Folta M, Barton H, Piotrowicz J, Zemser M, Weisz M, Trakhtenberg S, Màrtín-Belloso O.
    J Agric Food Chem; 2001 Feb; 49(2):952-7. PubMed ID: 11262055
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  • 40. Bioavailability of oral vitamins, minerals, and trace elements in perspective.
    Schümann K, Classen HG, Hages M, Prinz-Langenohl R, Pietrzik K, Biesalski HK.
    Arzneimittelforschung; 1997 Apr; 47(4):369-80. PubMed ID: 9150856
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