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Journal Abstract Search
111 related items for PubMed ID: 8549512
1. Inulin, an alternative dietary fibre. Properties and quantitative analysis. Dysseler P, Hoffem D. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S145-52. PubMed ID: 8549512 [No Abstract] [Full Text] [Related]
2. Analytic method for determination of inulin in yoghurt enriched with soluble fiber. Manghi P, Vernazza F, Ferrarini O, Cagnasso P, Salvadori C, Fockedey J. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S296-297. PubMed ID: 8549552 [No Abstract] [Full Text] [Related]
3. In vitro studies to predict physiological effects of dietary fibre. Brighenti F, Pellegrini N, Casiraghi MC, Testolin G. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S81-8. PubMed ID: 8549566 [No Abstract] [Full Text] [Related]
8. Integration of inulin determination in the AOAC method for measurement of total dietary fibre. Quemener B, Thibault JF, Coussement P. Int J Biol Macromol; 1997 Aug; 21(1-2):175-8. PubMed ID: 9283033 [Abstract] [Full Text] [Related]
9. Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus). Redondo Cuenca A, Villanueva Suarez MJ, Rodriguez MD. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S271-3. PubMed ID: 8549546 [No Abstract] [Full Text] [Related]
10. Dietary fibre in olives. Characterisation of fractions. Guillén R, Heredia A, Felizón B, Jiménez A, Fernández-Bolaños J. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S224-5. PubMed ID: 8549531 [No Abstract] [Full Text] [Related]
11. Study of the dietary fibre content in cocoa. Valiente C, Esteban RM, Martin MA, Molla E, López-Andréu FJ. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S222-3. PubMed ID: 8549530 [No Abstract] [Full Text] [Related]
12. [Enzyme method of identification of dietary fiber in food products]. Panosian II, Abramkina EN, Kiseleva TA, Oreshchenko LI, Kagan SF, Zhilinskaĭte DI, Skurikhin IM. Vopr Pitan; 1990 Oct; (5):54-7. PubMed ID: 2177292 [No Abstract] [Full Text] [Related]
13. Effects of processing on dietary fibre content of asparagus. Heredia A, Guillén R, Sánchez C, Jiménez A, Felizón B, Fernández-Bolaños J. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S268-70. PubMed ID: 8549544 [No Abstract] [Full Text] [Related]
15. A comparison of commercial fibre sources: barley bran, corn bran, orange fibre and sugar beet fibre. Olson B. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S226-8. PubMed ID: 8549532 [No Abstract] [Full Text] [Related]
16. Does inulin have the same health benefits as soluble dietary fiber? Cunningham E. J Am Diet Assoc; 2010 Oct; 110(10):1588. PubMed ID: 20869496 [No Abstract] [Full Text] [Related]
17. Methods to determine food inulin and oligofructose. Prosky L, Hoebregs H. J Nutr; 1999 Jul; 129(7 Suppl):1418S-23S. PubMed ID: 10395610 [Abstract] [Full Text] [Related]
18. Estimation of dietary fibre of some selected Indian foods by different methods. Saraswathi G, Kanchana S, Shurpalekar KS. Indian J Med Res; 1983 Jun; 77():833-8. PubMed ID: 6315577 [No Abstract] [Full Text] [Related]
19. Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit. Cano MP, Marin MA. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S257-60. PubMed ID: 8549541 [No Abstract] [Full Text] [Related]
20. Inulin and oligofructose in the dietary fibre concept. Cherbut C. Br J Nutr; 2002 May; 87 Suppl 2():S159-62. PubMed ID: 12088513 [Abstract] [Full Text] [Related] Page: [Next] [New Search]