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Journal Abstract Search

111 related items for PubMed ID: 8549512

  • 21. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
    Monro JA.
    Eur J Clin Nutr; 2004 Jan; 58(1):32-9. PubMed ID: 14679364
    [Abstract] [Full Text] [Related]

  • 22. Dietary fiber.
    Prosky L, AOAC International. Committee on Food Nutrition.
    J AOAC Int; 2001 Jan; 84(1):222-4. PubMed ID: 11234819
    [No Abstract] [Full Text] [Related]

  • 23. Simplified enzymatic high-performance anion exchange chromatographic determination of total fructans in food and pet food-limitations and measurement uncertainty.
    Stöber P, Bénet S, Hischenhuber C.
    J Agric Food Chem; 2004 Apr 21; 52(8):2137-46. PubMed ID: 15080612
    [Abstract] [Full Text] [Related]

  • 24. High-performance liquid chromatographic determination of dietary fibre in raw and processed carrots.
    Redondo A, Villanueva MJ, Rodríguez MD.
    J Chromatogr A; 1994 Aug 19; 677(2):273-8. PubMed ID: 7921187
    [Abstract] [Full Text] [Related]

  • 25. Several methods for the measurement of dietary fibre.
    Schweizer TF, Würch P.
    Br J Nutr; 1985 Jul 19; 54(1):323. PubMed ID: 2998452
    [No Abstract] [Full Text] [Related]

  • 26. The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies.
    Saura-Calixto FD, Goñi I.
    Eur J Clin Nutr; 2004 Jul 19; 58(7):1078-82. PubMed ID: 15220951
    [Abstract] [Full Text] [Related]

  • 27. Soluble dietary fibres in Jerusalem artichoke powders: composition and application in bread.
    Praznik W, Cieślik E, Filipiak-Florkiewicz A.
    Nahrung; 2002 Jun 19; 46(3):151-7. PubMed ID: 12108213
    [Abstract] [Full Text] [Related]

  • 28. Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis.
    Ronkart SN, Blecker CS, Fourmanoir H, Fougnies C, Deroanne C, Van Herck JC, Paquot M.
    Anal Chim Acta; 2007 Nov 26; 604(1):81-7. PubMed ID: 17983784
    [Abstract] [Full Text] [Related]

  • 29. Inulin as a functional ingredient and their applications in meat products.
    Illippangama AU, Jayasena DD, Jo C, Mudannayake DC.
    Carbohydr Polym; 2022 Jan 01; 275():118706. PubMed ID: 34742431
    [Abstract] [Full Text] [Related]

  • 30. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars.
    Englyst HN, Quigley ME, Hudson GJ.
    Analyst; 1994 Jul 01; 119(7):1497-509. PubMed ID: 7943740
    [Abstract] [Full Text] [Related]

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  • 33. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
    [Abstract] [Full Text] [Related]

  • 34. [The content and composition of fibre in foodstuffs (author's transl)].
    Piekarska J.
    Przegl Lek; 1978 Sep 09; 35(4-5):561-4. PubMed ID: 694044
    [No Abstract] [Full Text] [Related]

  • 35. Dietary fiber definition and analysis.
    Asp NG, Furda I, DeVries JW, Schweizer TF, Prosky L.
    Am J Clin Nutr; 1988 Sep 09; 48(3):688-91. PubMed ID: 2843028
    [No Abstract] [Full Text] [Related]

  • 36. A comparison between detergent and nondetergent analyses of dietary fiber in human foodstuffs, using high-performance liquid chromatography to measure neutral sugar composition.
    Neilson MJ, Marlett JA.
    J Agric Food Chem; 1983 Sep 09; 31(6):1342-7. PubMed ID: 6317728
    [No Abstract] [Full Text] [Related]

  • 37. Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.
    Raninen K, Lappi J, Mykkänen H, Poutanen K.
    Nutr Rev; 2011 Jan 09; 69(1):9-21. PubMed ID: 21198631
    [Abstract] [Full Text] [Related]

  • 38. Application and use of Inulin as a tool for therapeutic drug delivery.
    Imran S, Gillis RB, Kok MS, Harding SE, Adams GG.
    Biotechnol Genet Eng Rev; 2012 Jan 09; 28():33-45. PubMed ID: 22616480
    [Abstract] [Full Text] [Related]

  • 39. Dietary fibre: effect of processing and nutrient interactions.
    Carnovale E, Lintas C.
    Eur J Clin Nutr; 1995 Oct 09; 49 Suppl 3():S307-11. PubMed ID: 8549555
    [No Abstract] [Full Text] [Related]

  • 40. The diet as a source of dietary fibre.
    Southgate DA.
    Eur J Clin Nutr; 1995 Oct 09; 49 Suppl 3():S22-6. PubMed ID: 8549529
    [No Abstract] [Full Text] [Related]

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