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Journal Abstract Search

96 related items for PubMed ID: 8549525

  • 1. The degradation of phytic acid in legumes prepared by different methods.
    Schlemmer U, Müller H, Jany KD.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S207-10. PubMed ID: 8549525
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  • 3. Phytates in legumes and cereals.
    Reddy NR, Sathe SK, Salunkhe DK.
    Adv Food Res; 1982 Oct; 28():1-92. PubMed ID: 6299067
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  • 4. The role of phytic acid in legumes: antinutrient or beneficial function?
    Urbano G, López-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J.
    J Physiol Biochem; 2000 Sep; 56(3):283-94. PubMed ID: 11198165
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  • 6. Nutrient distribution and zinc bioavailability. Estimation in some tropical edible mushrooms.
    Ola FL, Oboh G.
    Nahrung; 2001 Feb; 45(1):67-8. PubMed ID: 11253647
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  • 7. [Phytic acid: nutritional aspects and analytical implications].
    Martínez Domínguez B, Ibáñez Gómez MV, Rincón León F.
    Arch Latinoam Nutr; 2002 Sep; 52(3):219-31. PubMed ID: 12448335
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  • 9. A reappraisal of the nutritional utilization of legumes.
    Larralde J, Martínez JA.
    Rev Esp Fisiol; 1989 Sep; 45 Suppl():225-32. PubMed ID: 2701760
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  • 10. [Phytates, dietary fiber and drugs linked with the absorption of mineral substances and carbohydrates from food].
    Angelova-Gateva P, Iankova D, Koev D.
    Vutr Boles; 1990 Sep; 29(3):47-52. PubMed ID: 2178291
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  • 14. Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers.
    Agte V, Jahagirdar M, Chiplonkar S.
    Nutrition; 2005 Jun; 21(6):678-85. PubMed ID: 15925291
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  • 18. Iron absorption from legumes in humans.
    Lynch SR, Beard JL, Dassenko SA, Cook JD.
    Am J Clin Nutr; 1984 Jul; 40(1):42-7. PubMed ID: 6741854
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  • 20. Breeding legumes for nutritional value.
    Proc Nutr Soc; 1982 Jan; 41(1):1-94. PubMed ID: 7058198
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