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Journal Abstract Search

153 related items for PubMed ID: 8549541

  • 1. Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit.
    Cano MP, Marin MA.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S257-60. PubMed ID: 8549541
    [No Abstract] [Full Text] [Related]

  • 2. Dietary fibre in pineapple fruit.
    Bartolomé AP, Rupérez P.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S261-3. PubMed ID: 8549542
    [No Abstract] [Full Text] [Related]

  • 3. Dietary fibre in Spanish kiwifruit.
    Rupérez P, Bartolomé AP, Fernández-Serrano MI.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S274-6. PubMed ID: 8549547
    [No Abstract] [Full Text] [Related]

  • 4. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA, Wong LM, Bhat R, Cheng LH.
    J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
    [Abstract] [Full Text] [Related]

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  • 6. Effects of processing on dietary fibre content of asparagus.
    Heredia A, Guillén R, Sánchez C, Jiménez A, Felizón B, Fernández-Bolaños J.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S268-70. PubMed ID: 8549544
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  • 9. [Effect of selected additives on the quality of the Wegirka Zwykła brand of frozen plums].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1995 Oct; 46(4):363-71. PubMed ID: 8619118
    [Abstract] [Full Text] [Related]

  • 10. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.
    Knödler M, Reisenhauer K, Schieber A, Carle R.
    J Agric Food Chem; 2009 May 13; 57(9):3639-44. PubMed ID: 19338352
    [Abstract] [Full Text] [Related]

  • 11. Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre.
    Patiño-Rodríguez O, Bello-Pérez LA, Agama-Acevedo E, Pacheco-Vargas G.
    Food Res Int; 2020 Dec 13; 138(Pt A):109719. PubMed ID: 33292964
    [Abstract] [Full Text] [Related]

  • 12. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009 Dec 13; 78(1):69-73. PubMed ID: 19348287
    [Abstract] [Full Text] [Related]

  • 13. Study of the dietary fibre content in cocoa.
    Valiente C, Esteban RM, Martin MA, Molla E, López-Andréu FJ.
    Eur J Clin Nutr; 1995 Oct 13; 49 Suppl 3():S222-3. PubMed ID: 8549530
    [No Abstract] [Full Text] [Related]

  • 14. Nutritional and sensory quality evaluation of sponge cake prepared by incorporation of high dietary fiber containing mango (Mangifera indica var. Chokanan) pulp and peel flours.
    Aziah AA, Min WL, Bhat R.
    Int J Food Sci Nutr; 2011 Sep 13; 62(6):559-67. PubMed ID: 21534889
    [Abstract] [Full Text] [Related]

  • 15. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
    [Abstract] [Full Text] [Related]

  • 16. Uptake of soil applied paclobutrazol in mango (Mangifera indica L.) and its persistence in fruit and soil.
    Sharma D, Awasthi MD.
    Chemosphere; 2005 Jul 26; 60(2):164-9. PubMed ID: 15914235
    [Abstract] [Full Text] [Related]

  • 17. Towards an accurate measurement of dietary fibre.
    Holloway WD, Tasman-Jones C, Maher K.
    N Z Med J; 1977 May 25; 85(588):420-3. PubMed ID: 271837
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  • 19. Phytate and fiber content in Thai fruits commonly consumed by diabetic patients.
    Nititham S, Komindr S, Nichachotsalid A.
    J Med Assoc Thai; 2004 Dec 25; 87(12):1444-6. PubMed ID: 15822538
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