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Journal Abstract Search

138 related items for PubMed ID: 8549544

  • 1.
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  • 2. Enzymatic treatments for the production of modified dietary fibre.
    Quaglia GB, Carletti G.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S130-3. PubMed ID: 8549509
    [No Abstract] [Full Text] [Related]

  • 3. Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit.
    Cano MP, Marin MA.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S257-60. PubMed ID: 8549541
    [No Abstract] [Full Text] [Related]

  • 4. Effects of processing on dietary fibre in vegetables.
    Nyman M.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S215-8. PubMed ID: 8549527
    [No Abstract] [Full Text] [Related]

  • 5. A comparison of commercial fibre sources: barley bran, corn bran, orange fibre and sugar beet fibre.
    Olson B.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S226-8. PubMed ID: 8549532
    [No Abstract] [Full Text] [Related]

  • 6. Chemical and physiological aspects of enzyme-modified fibre.
    Pechanek U, Pfannhauser W, Holler C, Irsigler K, Pintscher H.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S291-5. PubMed ID: 8549551
    [No Abstract] [Full Text] [Related]

  • 7. Study of the dietary fibre content in cocoa.
    Valiente C, Esteban RM, Martin MA, Molla E, López-Andréu FJ.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S222-3. PubMed ID: 8549530
    [No Abstract] [Full Text] [Related]

  • 8. In vitro studies to predict physiological effects of dietary fibre.
    Brighenti F, Pellegrini N, Casiraghi MC, Testolin G.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S81-8. PubMed ID: 8549566
    [No Abstract] [Full Text] [Related]

  • 9. Neutral detergent fibre and pectic substances in pineapple and its derivates: juices and nectars.
    Cámara Hurtado M, Diez Marqués C, Torija Isasa E.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S277-80. PubMed ID: 8549548
    [No Abstract] [Full Text] [Related]

  • 10. Dietary fibre in olives. Characterisation of fractions.
    Guillén R, Heredia A, Felizón B, Jiménez A, Fernández-Bolaños J.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S224-5. PubMed ID: 8549531
    [No Abstract] [Full Text] [Related]

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  • 12. Dietary fibre: effect of processing and nutrient interactions.
    Carnovale E, Lintas C.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S307-11. PubMed ID: 8549555
    [No Abstract] [Full Text] [Related]

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  • 16. Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus).
    Redondo Cuenca A, Villanueva Suarez MJ, Rodriguez MD.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S271-3. PubMed ID: 8549546
    [No Abstract] [Full Text] [Related]

  • 17.
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  • 18. Definitions of refined carbohydrates and dietary fibre.
    Trowell HC.
    Hum Nutr Clin Nutr; 1983 Jul; 37(4):236, 312, 314. PubMed ID: 6315645
    [No Abstract] [Full Text] [Related]

  • 19. Dietary fibre in white asparagus before and after processing.
    Guillén R, Sánchez C, Jiménez A, Heredia A.
    Z Lebensm Unters Forsch; 1995 Mar; 200(3):225-8. PubMed ID: 7785348
    [Abstract] [Full Text] [Related]

  • 20. Near-infrared spectroscopy for measurement of total dietary fiber in homogenized meals.
    Kim Y, Singh M, Kays SE.
    J Agric Food Chem; 2006 Jan 25; 54(2):292-8. PubMed ID: 16417282
    [Abstract] [Full Text] [Related]

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