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Journal Abstract Search

138 related items for PubMed ID: 8549544

  • 21. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
    Monro JA.
    Eur J Clin Nutr; 2004 Jan; 58(1):32-9. PubMed ID: 14679364
    [Abstract] [Full Text] [Related]

  • 22. Dietary fibre analysis: methodological error sources.
    Mañas E, Saura-Calixto F.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S158-62. PubMed ID: 8549514
    [No Abstract] [Full Text] [Related]

  • 23. Estimation of dietary fibre of some selected Indian foods by different methods.
    Saraswathi G, Kanchana S, Shurpalekar KS.
    Indian J Med Res; 1983 Jun; 77():833-8. PubMed ID: 6315577
    [No Abstract] [Full Text] [Related]

  • 24. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
    Tanya AK, Mbofung CM, Keshinro OO.
    Plant Foods Hum Nutr; 1997 Jun; 51(3):199-207. PubMed ID: 9629860
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  • 27. Variability in the dietary fiber content of wheat and mixed-grain commercial breads.
    Patrow CJ, Marlett JA.
    J Am Diet Assoc; 1986 Jun; 86(6):794-6. PubMed ID: 3011877
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  • 29. Definition and measurement of dietary fibre.
    Englyst HN, Quigley ME, Hudson GJ.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S48-62. PubMed ID: 8549561
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  • 33. The evaluation of total dietary fibre content in standard hospital diets during the winter and summer seasons.
    Borawska M, Witkowska A, Markiewicz R, Hukałowicz K.
    Rocz Panstw Zakl Hig; 2000 Oct; 51(2):141-7. PubMed ID: 10959194
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  • 35. Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes.
    Martín-Cabrejas MA, Aguilera Y, Benítez V, Molla E, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7652-7. PubMed ID: 17002435
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  • 36. [Enzyme method of identification of dietary fiber in food products].
    Panosian II, Abramkina EN, Kiseleva TA, Oreshchenko LI, Kagan SF, Zhilinskaĭte DI, Skurikhin IM.
    Vopr Pitan; 1990 Oct 04; (5):54-7. PubMed ID: 2177292
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  • 38. Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition.
    Schäfer J, Wagner S, Trierweiler B, Bunzel M.
    J Agric Food Chem; 2016 Jan 20; 64(2):478-86. PubMed ID: 26671648
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