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Journal Abstract Search

138 related items for PubMed ID: 8549544

  • 41. Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures.
    Gniechwitz D, Brueckel B, Reichardt N, Blaut M, Steinhart H, Bunzel M.
    J Agric Food Chem; 2007 Dec 26; 55(26):11027-34. PubMed ID: 18052037
    [Abstract] [Full Text] [Related]

  • 42. [The content and composition of fibre in foodstuffs (author's transl)].
    Piekarska J.
    Przegl Lek; 1978 Dec 26; 35(4-5):561-4. PubMed ID: 694044
    [No Abstract] [Full Text] [Related]

  • 43. Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foods.
    Marlett JA, Cheung TF.
    J Am Diet Assoc; 1997 Oct 26; 97(10):1139-48, 1151; quiz 1149-50. PubMed ID: 9336561
    [Abstract] [Full Text] [Related]

  • 44. Dietary fiber and resistant starch.
    Englyst HN, Trowell H, Southgate DA, Cummings JH.
    Am J Clin Nutr; 1987 Dec 26; 46(6):873-4. PubMed ID: 2825503
    [No Abstract] [Full Text] [Related]

  • 45. [Content dietary fiber in nutrition products of vegetative origin].
    Baĭgarin EK.
    Vopr Pitan; 2006 Dec 26; 75(3):42-4. PubMed ID: 16862954
    [Abstract] [Full Text] [Related]

  • 46. [Influence of thermal processing and storage on the content of nitrates and nitrites in chosen vegetables from the Podlasie province].
    Roszczenko A, Rogalska J, Potapczuk L, Kleczyńska A.
    Przegl Lek; 2001 Dec 26; 58 Suppl 7():30-4. PubMed ID: 11957780
    [Abstract] [Full Text] [Related]

  • 47. Dietary fibre in legumes: effect of processing.
    Lintas C, Cappelloni M, Montalbano S, Gambelli L.
    Eur J Clin Nutr; 1995 Oct 26; 49 Suppl 3():S298-302. PubMed ID: 8549553
    [No Abstract] [Full Text] [Related]

  • 48. Preface.
    Mariutti LRB, Failla M, Chisté R, Rodrigues E.
    Food Res Int; 2017 Sep 26; 99(Pt 2):829. PubMed ID: 28847420
    [No Abstract] [Full Text] [Related]

  • 49. Postharvest storage of white asparagus (Asparagus officinalis l.): changes in dietary fiber (Nonstarch polysaccharides).
    Villanueva-Suárez MJ, Redondo-Cuenca A, Rodriguez-Sevilla MD, Heredia-Moreno A.
    J Agric Food Chem; 1999 Sep 26; 47(9):3832-6. PubMed ID: 10552730
    [Abstract] [Full Text] [Related]

  • 50. Several methods for the measurement of dietary fibre.
    Schweizer TF, Würch P.
    Br J Nutr; 1985 Jul 26; 54(1):323. PubMed ID: 2998452
    [No Abstract] [Full Text] [Related]

  • 51. Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.
    Kalala G, Kambashi B, Everaert N, Beckers Y, Richel A, Pachikian B, Neyrinck AM, Delzenne NM, Bindelle J.
    Int J Food Sci Nutr; 2018 Sep 26; 69(6):682-689. PubMed ID: 29252035
    [Abstract] [Full Text] [Related]

  • 52. Multivariate analysis for the evaluation of fiber, sugars, and organic acids in commercial presentations of table olives.
    López-López A, Jiménez-Araujo A, García-García P, Garrido-Fernández A.
    J Agric Food Chem; 2007 Dec 26; 55(26):10803-11. PubMed ID: 18052035
    [Abstract] [Full Text] [Related]

  • 53. Plant pigments: properties, analysis, degradation.
    Schoefs B.
    Adv Food Nutr Res; 2005 Dec 26; 49():41-91. PubMed ID: 15797343
    [No Abstract] [Full Text] [Related]

  • 54. On defining dietary fibre.
    DeVries JW.
    Proc Nutr Soc; 2003 Feb 26; 62(1):37-43. PubMed ID: 12740055
    [Abstract] [Full Text] [Related]

  • 55. Dietary fibre content of commonly eaten Thai plants.
    Premwatana P, Chularojmontri V, Tinnarat P, Viseshakul D.
    J Med Assoc Thai; 1985 Nov 26; 68(11):584-6. PubMed ID: 3003217
    [No Abstract] [Full Text] [Related]

  • 56. [The dietary fiber fraction in raw and processed foods].
    Nova Derivi SC, Marques Mendez MH, Rezende Rodrígues MC, Leonor Fernandes M.
    Arch Latinoam Nutr; 1988 Dec 26; 38(4):965-78. PubMed ID: 2856459
    [Abstract] [Full Text] [Related]

  • 57. Impact of food disinfection on beneficial biothiol contents in vegetables.
    Qiang Z, Demirkol O, Ercal N, Adams C.
    J Agric Food Chem; 2005 Dec 14; 53(25):9830-40. PubMed ID: 16332139
    [Abstract] [Full Text] [Related]

  • 58. Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study.
    Villanueva-Suárez MJ, Redondo-Cuenca A, Rodríguez-Sevilla MD, de las Heras Martínez M.
    J Agric Food Chem; 2003 Sep 24; 51(20):5950-5. PubMed ID: 13129300
    [Abstract] [Full Text] [Related]

  • 59. Effects of processing on availability of total plant sterols, steryl ferulates and steryl glycosides from wheat and rye bran.
    Nyström L, Lampi AM, Rita H, Aura AM, Oksman-Caldentey KM, Piironen V.
    J Agric Food Chem; 2007 Oct 31; 55(22):9059-65. PubMed ID: 17907772
    [Abstract] [Full Text] [Related]

  • 60. Bioavailability of micronutrients in a fibre-rich diet, especially related to minerals.
    Frølich W.
    Eur J Clin Nutr; 1995 Oct 31; 49 Suppl 3():S116-22. PubMed ID: 8549507
    [No Abstract] [Full Text] [Related]

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