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Journal Abstract Search

113 related items for PubMed ID: 8549552

  • 1. Analytic method for determination of inulin in yoghurt enriched with soluble fiber.
    Manghi P, Vernazza F, Ferrarini O, Cagnasso P, Salvadori C, Fockedey J.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S296-297. PubMed ID: 8549552
    [No Abstract] [Full Text] [Related]

  • 2. Inulin, an alternative dietary fibre. Properties and quantitative analysis.
    Dysseler P, Hoffem D.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S145-52. PubMed ID: 8549512
    [No Abstract] [Full Text] [Related]

  • 3. Determination of total, soluble and insoluble dietary fibre: collaborative study.
    Lee S.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S153-7. PubMed ID: 8549513
    [No Abstract] [Full Text] [Related]

  • 4. Integration of inulin determination in the AOAC method for measurement of total dietary fibre.
    Quemener B, Thibault JF, Coussement P.
    Int J Biol Macromol; 1997 Aug; 21(1-2):175-8. PubMed ID: 9283033
    [Abstract] [Full Text] [Related]

  • 5. Definition and measurement of dietary fibre.
    Englyst HN, Quigley ME, Hudson GJ.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S48-62. PubMed ID: 8549561
    [No Abstract] [Full Text] [Related]

  • 6. Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil.
    Let MB, Jacobsen C, Meyer AS.
    J Agric Food Chem; 2007 Sep 19; 55(19):7802-9. PubMed ID: 17715898
    [Abstract] [Full Text] [Related]

  • 7. Determination of inulin in foods.
    Simonovska B.
    J AOAC Int; 2000 Sep 19; 83(3):675-8. PubMed ID: 10868592
    [Abstract] [Full Text] [Related]

  • 8. Simultaneous determination of eight water-soluble vitamins in supplemented foods by liquid chromatography.
    Zafra-Gómez A, Garballo A, Morales JC, García-Ayuso LE.
    J Agric Food Chem; 2006 Jun 28; 54(13):4531-6. PubMed ID: 16786994
    [Abstract] [Full Text] [Related]

  • 9. [Methods quantitative for determination of water-soluble vitamins in premixes and fortified food products by micellar electrokinetic chromatography on short end of the capillary].
    Bogachuk MN, Bessonov VV, Perederiaev OI.
    Vopr Pitan; 2011 Jun 28; 80(3):67-74. PubMed ID: 21842759
    [Abstract] [Full Text] [Related]

  • 10. Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
    Gajula H, Alavi S, Adhikari K, Herald T.
    J Food Sci; 2008 May 28; 73(4):S173-9. PubMed ID: 18460140
    [Abstract] [Full Text] [Related]

  • 11. Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.
    Beleggia R, Menga V, Platani C, Nigro F, Fragasso M, Fares C.
    J Sci Food Agric; 2016 Jul 28; 96(9):3032-41. PubMed ID: 26403803
    [Abstract] [Full Text] [Related]

  • 12. Methods to determine food inulin and oligofructose.
    Prosky L, Hoebregs H.
    J Nutr; 1999 Jul 28; 129(7 Suppl):1418S-23S. PubMed ID: 10395610
    [Abstract] [Full Text] [Related]

  • 13. Liquid chromatographic determination of thiamin in dairy products.
    Akalin AS, Gönç S, Dinkçi N.
    Int J Food Sci Nutr; 2004 Jun 28; 55(4):345-9. PubMed ID: 15369988
    [Abstract] [Full Text] [Related]

  • 14. Frozen yogurt with added inulin and isomalt.
    Isik U, Boyacioglu D, Capanoglu E, Erdil DN.
    J Dairy Sci; 2011 Apr 28; 94(4):1647-56. PubMed ID: 21426952
    [Abstract] [Full Text] [Related]

  • 15. Study of the dietary fibre content in cocoa.
    Valiente C, Esteban RM, Martin MA, Molla E, López-Andréu FJ.
    Eur J Clin Nutr; 1995 Oct 28; 49 Suppl 3():S222-3. PubMed ID: 8549530
    [No Abstract] [Full Text] [Related]

  • 16. Review of fiber methods and applicability to fortified foods and supplements: choosing the correct method and interpreting results.
    Zielinski G, Rozema B.
    Anal Bioanal Chem; 2013 May 28; 405(13):4359-72. PubMed ID: 23377113
    [Abstract] [Full Text] [Related]

  • 17. A simple and rapid confirmatory assay for analyzing antibiotic residues of the macrolide class and lincomycin in bovine milk and yoghurt: hot water extraction followed by liquid chromatography/tandem mass spectrometry.
    Bogialli S, Di Corcia A, Laganà A, Mastrantoni V, Sergi M.
    Rapid Commun Mass Spectrom; 2007 May 28; 21(2):237-46. PubMed ID: 17171776
    [Abstract] [Full Text] [Related]

  • 18. Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.
    Miocinovic J, Tomic N, Dojnov B, Tomasevic I, Stojanovic S, Djekic I, Vujcic Z.
    J Sci Food Agric; 2018 Mar 28; 98(4):1291-1299. PubMed ID: 28758215
    [Abstract] [Full Text] [Related]

  • 19. Dietary fibre analysis--an overview.
    Asp NG.
    Eur J Clin Nutr; 1995 Oct 28; 49 Suppl 3():S42-7. PubMed ID: 8549560
    [No Abstract] [Full Text] [Related]

  • 20. Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus).
    Redondo Cuenca A, Villanueva Suarez MJ, Rodriguez MD.
    Eur J Clin Nutr; 1995 Oct 28; 49 Suppl 3():S271-3. PubMed ID: 8549546
    [No Abstract] [Full Text] [Related]

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