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14. A comparison of commercial fibre sources: barley bran, corn bran, orange fibre and sugar beet fibre. Olson B. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S226-8. PubMed ID: 8549532 [No Abstract] [Full Text] [Related]
15. The analysis of dietary fibre--the choices for the analyst. Southgate DA, Hudson GJ, Englyst H. J Sci Food Agric; 1978 Nov; 29(11):979-88. PubMed ID: 750745 [No Abstract] [Full Text] [Related]
16. Analytic method for determination of inulin in yoghurt enriched with soluble fiber. Manghi P, Vernazza F, Ferrarini O, Cagnasso P, Salvadori C, Fockedey J. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S296-297. PubMed ID: 8549552 [No Abstract] [Full Text] [Related]
17. The diet as a source of dietary fibre. Southgate DA. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S22-6. PubMed ID: 8549529 [No Abstract] [Full Text] [Related]
18. Estimation of dietary fibre of some selected Indian foods by different methods. Saraswathi G, Kanchana S, Shurpalekar KS. Indian J Med Res; 1983 Jun; 77():833-8. PubMed ID: 6315577 [No Abstract] [Full Text] [Related]
19. Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit. Cano MP, Marin MA. Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S257-60. PubMed ID: 8549541 [No Abstract] [Full Text] [Related]
20. Several methods for the measurement of dietary fibre. Schweizer TF, Würch P. Br J Nutr; 1985 Jul; 54(1):323. PubMed ID: 2998452 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]