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PUBMED FOR HANDHELDS

Journal Abstract Search


239 related items for PubMed ID: 8557022

  • 1. Nutrition guidance by primary-care physicians: perceived barriers and low involvement.
    Hiddink GJ, Hautvast JG, van Woerkum CM, Fieren CJ, van 't Hof MA.
    Eur J Clin Nutr; 1995 Nov; 49(11):842-51. PubMed ID: 8557022
    [Abstract] [Full Text] [Related]

  • 2. Longitudinal changes in GPs' task perceptions, self-efficacy, barriers and practices of nutrition education and treatment of overweight.
    Visser F, Hiddink G, Koelen M, van Binsbergen J, Tobi H, van Woerkum C.
    Fam Pract; 2008 Dec; 25 Suppl 1():i105-11. PubMed ID: 19112085
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  • 3. Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPs.
    van Dillen SM, Hiddink GJ, Koelen MA, de Graaf C, van Woerkum CM.
    Patient Educ Couns; 2006 Oct; 63(1-2):74-83. PubMed ID: 16500070
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  • 4. Barriers to providing nutrition counseling by physicians: a survey of primary care practitioners.
    Kushner RF.
    Prev Med; 1995 Nov; 24(6):546-52. PubMed ID: 8610076
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  • 6. The effectiveness of nutrition counselling by Australian General Practitioners.
    Nicholas L, Pond D, Roberts DC.
    Eur J Clin Nutr; 2005 Aug; 59 Suppl 1():S140-5; discussion S146. PubMed ID: 16052182
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  • 7. Adherence to professional guidelines for patients with urinary incontinence by general practitioners: a cross-sectional study.
    Albers-Heitner P, Berghmans B, Nieman F, Lagro-Janssen T, Winkens R.
    J Eval Clin Pract; 2008 Oct; 14(5):807-11. PubMed ID: 18462277
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  • 8. Triggering anti-smoking advice by GPs: mode of action of an intervention stimulating smoking cessation advice by GPs.
    McEwen A, West R, Preston A.
    Patient Educ Couns; 2006 Jul; 62(1):89-94. PubMed ID: 16023821
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  • 10. GP's consult and health behaviour change project. Developing a programme to train GPs in communication skills to achieve lifestyle improvements.
    Thijs GA.
    Patient Educ Couns; 2007 Aug; 67(3):267-71. PubMed ID: 17590302
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  • 12. Attitudes of Swedish general practitioners and nurses to working with lifestyle change, with special reference to alcohol consumption.
    Geirsson M, Bendtsen P, Spak F.
    Alcohol Alcohol; 2005 Aug; 40(5):388-93. PubMed ID: 16043435
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  • 13. Complementary health care services: a survey of general practitioners' views.
    Goldszmidt M, Levitt C, Duarte-Franco E, Kaczorowski J.
    CMAJ; 1995 Jul 01; 153(1):29-35. PubMed ID: 7796373
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  • 14. Nutrition communication styles of family doctors: results of quantitative research.
    van Dillen SM, Hiddink GJ, Koelen MA, van Woerkum CM.
    Eur J Clin Nutr; 2005 Aug 01; 59 Suppl 1():S47-55; discussion S56. PubMed ID: 16052196
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  • 15. GPs' perception of their role in the identification and management of family violence.
    Miller D, Jaye C.
    Fam Pract; 2007 Apr 01; 24(2):95-101. PubMed ID: 17289651
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  • 16. Potentials and pitfalls for nutrition counselling in general practice.
    Verheijden MW, Bakx JC, Van Weel C, Van Staveren WA.
    Eur J Clin Nutr; 2005 Aug 01; 59 Suppl 1():S122-8; discussion S129. PubMed ID: 16052180
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  • 17. GPs' needs for practice-oriented nutrition education; a Delphi study among Dutch GPs.
    Maiburg BH, Rethans JJ, van Ree JW.
    Fam Pract; 2004 Aug 01; 21(4):425-8. PubMed ID: 15249532
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  • 18. The power of communication. Modifying behaviour: effectively influencing nutrition patterns of patients.
    Koster FR, Verheijden MW, Baartmans JA.
    Eur J Clin Nutr; 2005 Aug 01; 59 Suppl 1():S17-21; discussion S22-3. PubMed ID: 16052187
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  • 20. Management of child and adolescent obesity: attitudes, barriers, skills, and training needs among health care professionals.
    Story MT, Neumark-Stzainer DR, Sherwood NE, Holt K, Sofka D, Trowbridge FL, Barlow SE.
    Pediatrics; 2002 Jul 01; 110(1 Pt 2):210-4. PubMed ID: 12093997
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