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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

229 related items for PubMed ID: 8557084

  • 1. Occurrence of Listeria species in ready to eat foods.
    Wilson IG.
    Epidemiol Infect; 1995 Dec; 115(3):519-26. PubMed ID: 8557084
    [Abstract] [Full Text] [Related]

  • 2. Detection of Listeria monocytogenes in ready-to-eat foods sampled from a catering service in Apulia, Italy.
    Caggiano G, De Giglio O, Lovero G, Rutigliano S, Diella G, Balbino S, Napoli C, Montagna MT.
    Ann Ig; 2015 Dec; 27(3):590-4. PubMed ID: 26152545
    [Abstract] [Full Text] [Related]

  • 3. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.
    Van Coillie E, Werbrouck H, Heyndrickx M, Herman L, Rijpens N.
    J Food Prot; 2004 Nov; 67(11):2480-7. PubMed ID: 15553631
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  • 4. Prevalence and level of Listeria monocytogenes and other Listeria species in selected retail ready-to-eat foods in the United Kingdom.
    Little CL, Sagoo SK, Gillespie IA, Grant K, McLauchlin J.
    J Food Prot; 2009 Sep; 72(9):1869-77. PubMed ID: 19777888
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  • 5. Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales, United Kingdom.
    Meldrum RJ, Ellis PW, Mannion PT, Halstead D, Garside J, Welsh Food Microbiological Forum.
    J Food Prot; 2010 Aug; 73(8):1515-8. PubMed ID: 20819364
    [Abstract] [Full Text] [Related]

  • 6. Incidence and control of Listeria monocytogenes in foods in Denmark.
    Nørrung B, Andersen JK, Schlundt J.
    Int J Food Microbiol; 1999 Dec 15; 53(2-3):195-203. PubMed ID: 10634710
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  • 8. Occurrence and characteristics of Listeria in foods produced in Northern Ireland.
    Harvey J, Gilmour A.
    Int J Food Microbiol; 1993 Aug 15; 19(3):193-205. PubMed ID: 8105855
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  • 11. Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
    Kovačević J, McIntyre LF, Henderson SB, Kosatsky T.
    J Food Prot; 2012 Feb 15; 75(2):216-24. PubMed ID: 22289580
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  • 12. Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.
    ILSI Research Foundation, Risk Science Institute.
    J Food Prot; 2005 Sep 15; 68(9):1932-94. PubMed ID: 16161698
    [Abstract] [Full Text] [Related]

  • 13. Twenty Years of Listeria in Brazil: Occurrence of Listeria Species and Listeria monocytogenes Serovars in Food Samples in Brazil between 1990 and 2012.
    Vallim DC, Barroso Hofer C, Lisbôa Rde C, Barbosa AV, Alves Rusak L, dos Reis CM, Hofer E.
    Biomed Res Int; 2015 Sep 15; 2015():540204. PubMed ID: 26539507
    [Abstract] [Full Text] [Related]

  • 14. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Sep 15; 54(1):16-22. PubMed ID: 17359442
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  • 16. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach.
    Rocourt J, BenEmbarek P, Toyofuku H, Schlundt J.
    FEMS Immunol Med Microbiol; 2003 Apr 01; 35(3):263-7. PubMed ID: 12648845
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  • 17. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
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  • 18. Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases.
    Wang H, Luo L, Zhang Z, Deng J, Wang Y, Miao Y, Zhang L, Chen X, Liu X, Sun S, Xiao B, Li Q, Ye C.
    Front Med; 2018 Feb 31; 12(1):104-112. PubMed ID: 29372499
    [Abstract] [Full Text] [Related]

  • 19. The incidence of Listeria species in retail foods in Japan.
    Ryu CH, Igimi S, Inoue S, Kumagai S.
    Int J Food Microbiol; 1992 Jun 31; 16(2):157-60. PubMed ID: 1445759
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  • 20. Comparison of a cold enrichment and the FDA method for isolating Listeria monocytogenes and other Listeria spp. from ready-to-eat food on retail sale in the U.K.
    Lewis SJ, Corry JE.
    Int J Food Microbiol; 1991 Feb 31; 12(2-3):281-6. PubMed ID: 1904765
    [Abstract] [Full Text] [Related]

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