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174 related items for PubMed ID: 8558311

  • 1. Manganese protects against heart mitochondrial lipid peroxidation in rats fed high levels of polyunsaturated fatty acids.
    Malecki EA, Greger JL.
    J Nutr; 1996 Jan; 126(1):27-33. PubMed ID: 8558311
    [Abstract] [Full Text] [Related]

  • 2. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW.
    Nutr Cancer; 2000 Jan; 38(1):50-9. PubMed ID: 11341044
    [Abstract] [Full Text] [Related]

  • 3. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R, Spitz DR, Sim JE, Follansbee MH, Oberley LW, Rahemtulla A, Nanji AA.
    Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
    [Abstract] [Full Text] [Related]

  • 4. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.
    Leibovitz BE, Hu ML, Tappel AL.
    Lipids; 1990 Mar; 25(3):125-9. PubMed ID: 2333014
    [Abstract] [Full Text] [Related]

  • 5. Studies on membrane lipid peroxidation in omega-3 fatty acid-fed autoimmune mice: effect of vitamin E supplementation.
    Laganiere S, Yu BP, Fernandes G.
    Adv Exp Med Biol; 1990 Mar; 262():95-102. PubMed ID: 2321492
    [Abstract] [Full Text] [Related]

  • 6. Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response.
    Fritsche KL, Cassity NA, Huang SC.
    J Nutr; 1992 Apr; 122(4):1009-18. PubMed ID: 1552355
    [Abstract] [Full Text] [Related]

  • 7. Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats.
    Reddy BS, Sugie S.
    Cancer Res; 1988 Dec 01; 48(23):6642-7. PubMed ID: 3180073
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver.
    Skúladóttir GV, Shi-Hua D, Brodie AE, Reed DJ, Wander RC.
    Lipids; 1994 May 01; 29(5):351-7. PubMed ID: 8015366
    [Abstract] [Full Text] [Related]

  • 9. Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration.
    Alexander DW, McGuire SO, Cassity NA, Fritsche KL.
    J Nutr; 1995 Oct 01; 125(10):2640-9. PubMed ID: 7562101
    [Abstract] [Full Text] [Related]

  • 10. Lipid peroxidation and 8-hydroxydeoxyguanosine formation in rats fed fish oil with different levels of vitamin E.
    Cho SH, Im JG, Choi YS, Son YS, Chung MH.
    J Nutr Sci Vitaminol (Tokyo); 1995 Feb 01; 41(1):61-72. PubMed ID: 7616327
    [Abstract] [Full Text] [Related]

  • 11. Dietary (n-3) fatty acids affect rat heart, liver and aorta protective enzyme activities and lipid peroxidation.
    L'Abbé MR, Trick KD, Beare-Rogers JL.
    J Nutr; 1991 Sep 01; 121(9):1331-40. PubMed ID: 1880611
    [Abstract] [Full Text] [Related]

  • 12. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
    Balková P, Jezková J, Hlavácková M, Neckár J, Stanková B, Kolár F, Novák F, Nováková O.
    Br J Nutr; 2009 Nov 01; 102(9):1297-307. PubMed ID: 19480730
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.
    J Am Coll Nutr; 1998 Dec 01; 17(6):586-94. PubMed ID: 9853538
    [Abstract] [Full Text] [Related]

  • 14. Fish oil source differentially affects rat immune cell alpha-tocopherol concentration.
    McGuire SO, Alexander DW, Fritsche KL.
    J Nutr; 1997 Jul 01; 127(7):1388-94. PubMed ID: 9202096
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates.
    Hu ML, Frankel EN, Leibovitz BE, Tappel AL.
    J Nutr; 1989 Nov 01; 119(11):1574-82. PubMed ID: 2600662
    [Abstract] [Full Text] [Related]

  • 16. Tissue antioxidant status in streptozotocin-induced diabetes in rats. Effects of dietary manganese deficiency.
    Thompson KH, Godin DV, Lee M.
    Biol Trace Elem Res; 1992 Dec 01; 35(3):213-24. PubMed ID: 1283689
    [Abstract] [Full Text] [Related]

  • 17. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
    Ibrahim W, Lee US, Yeh CC, Szabo J, Bruckner G, Chow CK.
    J Nutr; 1997 Jul 01; 127(7):1401-6. PubMed ID: 9202098
    [Abstract] [Full Text] [Related]

  • 18. Manganese status, gut endogenous losses of manganese, and antioxidant enzyme activity in rats fed varying levels of manganese and fat.
    Malecki EA, Huttner DL, Greger JL.
    Biol Trace Elem Res; 1994 Jul 01; 42(1):17-29. PubMed ID: 7986658
    [Abstract] [Full Text] [Related]

  • 19. [Bioavailabilities of manganese sources based on heart manganese-containing superoxide dismutase gene expression for broilers].
    Luo X, Li S, Liu B, Bu Y, Kuang X, Yu S.
    Wei Sheng Yan Jiu; 2004 Nov 01; 33(6):681-6. PubMed ID: 15727177
    [Abstract] [Full Text] [Related]

  • 20. Effect of dietary lipid on gamma-glutamyl transferase-positive foci during hepatocarcinogenesis in rats.
    Lii CK, Ko JJ, Chen HW.
    Prostaglandins Leukot Essent Fatty Acids; 1998 Aug 01; 59(2):83-7. PubMed ID: 9774170
    [Abstract] [Full Text] [Related]

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