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4. Acquisition and retention of conditioned aversions to context and taste in laboratory mice. Kislal S, Blizard DA. Learn Behav; 2018 Jun; 46(2):198-212. PubMed ID: 29124570 [Abstract] [Full Text] [Related]
5. Acquisition and extended retention of a conditioned taste aversion in preweanling rats. Schweitzer L, Green L. J Comp Physiol Psychol; 1982 Oct; 96(5):791-806. PubMed ID: 6292270 [Abstract] [Full Text] [Related]
10. Potentiation of odor by taste in rats: tests of some nonassociative factors. Rusiniak KW, Palmerino CC, Garcia J. J Comp Physiol Psychol; 1982 Oct; 96(5):775-80. PubMed ID: 6292268 [Abstract] [Full Text] [Related]
11. Effects of context exposure during conditioning on conditioned taste aversions. Bills C, Smith S, Myers N, Schachtman TR. Learn Behav; 2003 Nov; 31(4):369-77. PubMed ID: 14733484 [Abstract] [Full Text] [Related]
12. Cooling the area postrema induces conditioned taste aversions in male rats and blocks acquisition of LiCl-induced aversions. Wang Y, Lavond DG, Chambers KC. Behav Neurosci; 1997 Aug; 111(4):768-76. PubMed ID: 9267653 [Abstract] [Full Text] [Related]
14. Paradoxical effects of proximal unconditioned stimulus preexposure: interference with and conditioning of a taste aversion. Domjan M, Best MR. J Exp Psychol Anim Behav Process; 1977 Oct; 3(4):310-21. PubMed ID: 915436 [Abstract] [Full Text] [Related]
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