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Journal Abstract Search

174 related items for PubMed ID: 8562279

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  • 2. Estimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro method.
    Shen L, Van Dael P, Luten J, Deelstra H.
    Int J Food Sci Nutr; 1996 Jan; 47(1):75-81. PubMed ID: 8616677
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  • 3. Bioavailability of zinc and its binding to casein in milks and formulas.
    Pabón ML, Lönnerdal B.
    J Trace Elem Med Biol; 2000 Oct; 14(3):146-53. PubMed ID: 11130851
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  • 4. In vitro availability of calcium, iron, and zinc from first-age infant formulae and human milk.
    Bosscher D, Van Caillie-Bertrand M, Robberecht H, Van Dyck K, Van Cauwenbergh R, Deelstra H.
    J Pediatr Gastroenterol Nutr; 2001 Jan; 32(1):54-8. PubMed ID: 11176326
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  • 7. Availability of zinc: loading tests with human milk, cow's milk, and infant formulas.
    Casey CE, Walravens PA, Hambidge KM.
    Pediatrics; 1981 Sep; 68(3):394-6. PubMed ID: 7279466
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  • 12. Evaluation of an in vitro method for the estimation of the selenium availability from cow's milk.
    Shen L, Van Dael P, Deelstra H.
    Z Lebensm Unters Forsch; 1993 Oct; 197(4):342-5. PubMed ID: 8249477
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  • 14. The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model.
    Etcheverry P, Wallingford JC, Miller DD, Glahn RP.
    Int J Vitam Nutr Res; 2005 May; 75(3):171-8. PubMed ID: 16028632
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  • 15. Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion.
    Roy D, Ye A, Moughan PJ, Singh H.
    J Dairy Sci; 2021 Feb; 104(2):1394-1411. PubMed ID: 33309366
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  • 16. Zinc bioavailability of human and cow's milk.
    Nutr Rev; 1986 May; 44(5):181-3. PubMed ID: 3725226
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  • 17. Zinc binding: a difference between human and bovine milk.
    Eckhert CD, Sloan MV, Duncan JR, Hurley LS.
    Science; 1977 Feb 25; 195(4280):789-90. PubMed ID: 836589
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  • 20. Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc.
    Perales S, Barberá R, Lagarda MJ, Farré R.
    J Agric Food Chem; 2006 Jun 28; 54(13):4901-6. PubMed ID: 16787046
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