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243 related items for PubMed ID: 8562570

  • 1. The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats.
    Brunsgaard G, Bach Knudsen KE, Eggum BO.
    Br J Nutr; 1995 Dec; 74(6):833-48. PubMed ID: 8562570
    [Abstract] [Full Text] [Related]

  • 2. Adaptation to the digestion of nutrients of a starch diet or a non-starch polysaccharide diet in group-housed pregnant sows.
    van der Peet-Schwering CM, Kemp B, den Hartog LA, Schrama JW, Verstegen MW.
    J Anim Physiol Anim Nutr (Berl); 2002 Dec; 86(11-12):414-21. PubMed ID: 12534834
    [Abstract] [Full Text] [Related]

  • 3. Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection.
    Pluske JR, Durmic Z, Pethick DW, Mullan BP, Hampson DJ.
    J Nutr; 1998 Oct; 128(10):1737-44. PubMed ID: 9772144
    [Abstract] [Full Text] [Related]

  • 4. Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate.
    Seal CJ, Mathers JC.
    Br J Nutr; 2001 Mar; 85(3):317-24. PubMed ID: 11299077
    [Abstract] [Full Text] [Related]

  • 5. Dietary fiber for cats: in vitro fermentation of selected fiber sources by cat fecal inoculum and in vivo utilization of diets containing selected fiber sources and their blends.
    Sunvold GD, Fahey GC, Merchen NR, Bourquin LD, Titgemeyer EC, Bauer LL, Reinhart GA.
    J Anim Sci; 1995 Aug; 73(8):2329-39. PubMed ID: 8567470
    [Abstract] [Full Text] [Related]

  • 6. Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats.
    de Deckere EA, Kloots WJ, van Amelsvoort JM.
    J Nutr; 1993 Dec; 123(12):2142-51. PubMed ID: 8263609
    [Abstract] [Full Text] [Related]

  • 7. Suppressive effect of viscous dietary fiber on elevations of uric acid in serum and urine induced by dietary RNA in rats is associated with strength of viscosity.
    Koguchi T, Nakajima H, Koguchi H, Wada M, Yamamoto Y, Innami S, Maekawa A, Tadokoro T.
    Int J Vitam Nutr Res; 2003 Oct; 73(5):369-76. PubMed ID: 14639801
    [Abstract] [Full Text] [Related]

  • 8. Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats.
    Rochus K, Janssens GP, Van de Velde H, Verbrugghe A, Wuyts B, Vanhaecke L, Hesta M.
    Br J Nutr; 2013 Mar 28; 109(6):1022-30. PubMed ID: 22877608
    [Abstract] [Full Text] [Related]

  • 9. Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum.
    Maisonnier S, Gomez J, Carré B.
    Br Poult Sci; 2001 Mar 28; 42(1):102-10. PubMed ID: 11337957
    [Abstract] [Full Text] [Related]

  • 10. Caecal and faecal short-chain fatty acids and stool output in rats fed on diets containing non-starch polysaccharides.
    Edwards CA, Eastwood MA.
    Br J Nutr; 1995 May 28; 73(5):773-81. PubMed ID: 7626595
    [Abstract] [Full Text] [Related]

  • 11. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels.
    Carré B, Gomez J, Chagneau AM.
    Br Poult Sci; 1995 Sep 28; 36(4):611-29. PubMed ID: 8590094
    [Abstract] [Full Text] [Related]

  • 12. Influence of fiber fermentability on nutrient digestion in the dog.
    Silvio J, Harmon DL, Gross KL, McLeod KR.
    Nutrition; 2000 Apr 28; 16(4):289-95. PubMed ID: 10758366
    [Abstract] [Full Text] [Related]

  • 13. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep 28; 86(9):2237-46. PubMed ID: 18469063
    [Abstract] [Full Text] [Related]

  • 14. Fermentation of dietary fibre components in the rat intestinal tract.
    Nyman M, Asp NG.
    Br J Nutr; 1982 May 28; 47(3):357-66. PubMed ID: 6282300
    [Abstract] [Full Text] [Related]

  • 15. Dietary carbohydrates affect caecal fermentation and modify nitrogen excretion patterns in rats. I. Studies with protein-free diets.
    Pastuszewska B, Kowalczyk J, Ochtabińska A.
    Arch Tierernahr; 2000 May 28; 53(3):207-25. PubMed ID: 11006827
    [Abstract] [Full Text] [Related]

  • 16. Digestibilities of energy, protein, fat and nonstarch polysaccharides in a low fiber diet and diets containing coarse or fine whole meal rye are comparable in rats and humans.
    Wisker E, Bach Knudsen KE, Daniel M, Feldheim W, Eggum BO.
    J Nutr; 1996 Feb 28; 126(2):481-8. PubMed ID: 8632222
    [Abstract] [Full Text] [Related]

  • 17. The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
    Fåk F, Jakobsdottir G, Kulcinskaja E, Marungruang N, Matziouridou C, Nilsson U, Stålbrand H, Nyman M.
    PLoS One; 2015 Feb 28; 10(5):e0127252. PubMed ID: 25973610
    [Abstract] [Full Text] [Related]

  • 18. Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects.
    Castiglia-Delavaud C, Verdier E, Besle JM, Vernet J, Boirie Y, Beaufrere B, De Baynast R, Vermorel M.
    Br J Nutr; 1998 Oct 28; 80(4):343-52. PubMed ID: 9924276
    [Abstract] [Full Text] [Related]

  • 19. Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet.
    Fan MZ, Archbold T, Lackeyram D, Liu Q, Mine Y, Paliyath G.
    J Anim Sci; 2012 Dec 28; 90 Suppl 4():278-80. PubMed ID: 23365355
    [Abstract] [Full Text] [Related]

  • 20. Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs.
    Cervantes-Pahm SK, Liu Y, Evans A, Stein HH.
    J Sci Food Agric; 2014 May 28; 94(7):1284-90. PubMed ID: 24105847
    [Abstract] [Full Text] [Related]

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