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Journal Abstract Search

203 related items for PubMed ID: 8567467

  • 1. Retail consumer acceptance of beef tenderized with calcium chloride.
    Miller MF, Huffman KL, Gilbert SY, Hamman LL, Ramsey CB.
    J Anim Sci; 1995 Aug; 73(8):2308-14. PubMed ID: 8567467
    [Abstract] [Full Text] [Related]

  • 2. Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.
    Hoover LC, Cook KD, Miller MF, Huffman KL, Wu CK, Lansdell JL, Ramsey CB.
    J Anim Sci; 1995 Dec; 73(12):3633-8. PubMed ID: 8655438
    [Abstract] [Full Text] [Related]

  • 3. Postmortem injection of calcium chloride effects on beef quality traits.
    Lansdell JL, Miller MF, Wheeler TL, Koohmaraie M, Ramsey CB.
    J Anim Sci; 1995 Jun; 73(6):1735-40. PubMed ID: 7673067
    [Abstract] [Full Text] [Related]

  • 4. Consumer acceptance of calcium chloride-marinated top loin steaks.
    Carr MA, Crockett KL, Ramsey CB, Miller MF.
    J Anim Sci; 2004 May; 82(5):1471-4. PubMed ID: 15144088
    [Abstract] [Full Text] [Related]

  • 5. Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem.
    Kerth CR, Miller MF, Ramsey CB.
    J Anim Sci; 1995 Mar; 73(3):750-6. PubMed ID: 7608007
    [Abstract] [Full Text] [Related]

  • 6. Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.
    Platter WJ, Tatum JD, Belk KE, Chapman PL, Scanga JA, Smith GC.
    J Anim Sci; 2003 Nov; 81(11):2741-50. PubMed ID: 14601877
    [Abstract] [Full Text] [Related]

  • 7. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM, Brooks JC, Rathmann RJ, Alsup EM, Hutcheson JP, Nichols WT, Streeter MN, Yates DA, Johnson BJ, Miller MF.
    J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
    [Abstract] [Full Text] [Related]

  • 8. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
    Behrends JM, Goodson KJ, Koohmaraie M, Shackelford SD, Wheeler TL, Morgan WW, Reagan JO, Gwartney BL, Wise JW, Savell JW.
    J Anim Sci; 2005 Mar; 83(3):662-70. PubMed ID: 15705763
    [Abstract] [Full Text] [Related]

  • 9. Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.
    Huffman KL, Miller MF, Hoover LC, Wu CK, Brittin HC, Ramsey CB.
    J Anim Sci; 1996 Jan; 74(1):91-7. PubMed ID: 8778116
    [Abstract] [Full Text] [Related]

  • 10. Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.
    Goodson KJ, Morgan WW, Reagan JO, Gwartney BL, Courington SM, Wise JW, Savell JW.
    J Anim Sci; 2002 Feb; 80(2):401-8. PubMed ID: 11881929
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  • 14. Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability.
    Platter WJ, Tatum JD, Belk KE, Scanga JA, Smith GC.
    J Anim Sci; 2003 Apr; 81(4):984-96. PubMed ID: 12723088
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  • 15. Consumer impressions of Tender Select beef.
    Shackelford SD, Wheeler TL, Meade MK, Reagan JO, Byrnes BL, Koohmaraie M.
    J Anim Sci; 2001 Oct; 79(10):2605-14. PubMed ID: 11721839
    [Abstract] [Full Text] [Related]

  • 16. Effects of growth implants on consumer perceptions of meat tenderness in beef steers.
    Barham BL, Brooks JC, Blanton JR, Herring AD, Carr MA, Kerth CR, Miller MF.
    J Anim Sci; 2003 Dec; 81(12):3052-6. PubMed ID: 14677861
    [Abstract] [Full Text] [Related]

  • 17. Consumer assessment of beef strip loin steaks of varying fat levels.
    O'Quinn TG, Brooks JC, Polkinghorne RJ, Garmyn AJ, Johnson BJ, Starkey JD, Rathmann RJ, Miller MF.
    J Anim Sci; 2012 Feb; 90(2):626-34. PubMed ID: 21948609
    [Abstract] [Full Text] [Related]

  • 18. Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.
    Wulf DM, Morgan JB, Tatum JD, Smith GC.
    J Anim Sci; 1996 Mar; 74(3):569-76. PubMed ID: 8707712
    [Abstract] [Full Text] [Related]

  • 19. Consumer thresholds for establishing the value of beef tenderness.
    Miller MF, Carr MA, Ramsey CB, Crockett KL, Hoover LC.
    J Anim Sci; 2001 Dec; 79(12):3062-8. PubMed ID: 11811460
    [Abstract] [Full Text] [Related]

  • 20. Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation.
    Behrends JM, Goodson KJ, Koohmaraie M, Shackelford SD, Wheeler TL, Morgan WW, Reagan JO, Gwartney BL, Wise JW, Savell JW.
    J Anim Sci; 2005 Dec; 83(12):2869-75. PubMed ID: 16282626
    [Abstract] [Full Text] [Related]

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