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Journal Abstract Search

269 related items for PubMed ID: 8572672

  • 1. Dietary lipids and antioxidants in Parkinson's disease: a population-based, case-control study.
    Logroscino G, Marder K, Cote L, Tang MX, Shea S, Mayeux R.
    Ann Neurol; 1996 Jan; 39(1):89-94. PubMed ID: 8572672
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  • 2. Dietary vitamin A may be a cardiovascular risk factor in a Saudi population.
    Alissa EM, Bahjri SM, Al-Ama N, Ahmed WH, Starkey B, Ferns GA.
    Asia Pac J Clin Nutr; 2005 Jan; 14(2):137-44. PubMed ID: 15927930
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  • 8. Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.
    Miyake Y, Fukushima W, Tanaka K, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M, Fukuoka Kinki Parkinson's Disease Study Group.
    Eur J Neurol; 2011 Jan; 18(1):106-13. PubMed ID: 20491891
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  • 9. Intake of vitamin C and E in pregnancy and risk of pre-eclampsia: prospective study among 57 346 women.
    Klemmensen A, Tabor A, Østerdal ML, Knudsen VK, Halldorsson TI, Mikkelsen TB, Olsen SF.
    BJOG; 2009 Jun; 116(7):964-74. PubMed ID: 19522799
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  • 10. Antioxidant vitamins reduce acute meal-induced memory deficits in adults with type 2 diabetes.
    Chui MH, Greenwood CE.
    Nutr Res; 2008 Jul; 28(7):423-9. PubMed ID: 19083441
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  • 13. Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
    Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C.
    Eur J Clin Nutr; 1996 Apr; 50(4):214-9. PubMed ID: 8730607
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  • 14. [Dietary intake of antioxidant vitamins in Russian population].
    Martinchik AN, Baturin AK, Martinchik EA, Peskova EV, Starovoĭtov ML.
    Vopr Pitan; 2005 Apr; 74(4):9-13. PubMed ID: 16265908
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  • 17. Oxidative stress is increased in critically ill patients according to antioxidant vitamins intake, independent of severity: a cohort study.
    Abilés J, de la Cruz AP, Castaño J, Rodríguez-Elvira M, Aguayo E, Moreno-Torres R, Llopis J, Aranda P, Argüelles S, Ayala A, de la Quintana AM, Planells EM.
    Crit Care; 2006 Apr; 10(5):R146. PubMed ID: 17040563
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  • 20. Quality control including validation in dietary surveys of elderly subjects. The validation of a dietary history method (the SENECA-method) used in the 1914-population study in Glostrup of Danish men and women aged 80 years.
    Pedersen AN, Fagt S, Ovesen L, Schroll M.
    J Nutr Health Aging; 2001 Apr; 5(4):208-16. PubMed ID: 11753480
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