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PUBMED FOR HANDHELDS

Journal Abstract Search


168 related items for PubMed ID: 8573280

  • 1. Amylolytic enzymes and products derived from starch: a review.
    Guzmán-Maldonado H, Paredes-López O.
    Crit Rev Food Sci Nutr; 1995 Sep; 35(5):373-403. PubMed ID: 8573280
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  • 4. Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation.
    Cavalheiro GF, Sanguine IS, Santos FRDS, da Costa AC, Fernandes M, da Paz MF, Fonseca GG, Leite RSR.
    Biomed Res Int; 2017 Sep; 2017():7507523. PubMed ID: 29376074
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  • 6. Cyclodextrins found in enzyme- and heat-processed starch-containing foods.
    Szente L, Harangi J, Greiner M, Mandel F.
    Chem Biodivers; 2006 Sep; 3(9):1004-14. PubMed ID: 17193333
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  • 7. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC, Kong BW, Kim MJ, Lee SH.
    J Food Sci; 2008 Nov; 73(9):C621-4. PubMed ID: 19021791
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  • 8. Enzymatic conversions of starch.
    Tomasik P, Horton D.
    Adv Carbohydr Chem Biochem; 2012 Nov; 68():59-436. PubMed ID: 23218124
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  • 11. Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch.
    Shang Y, Chao C, Yu J, Copeland L, Wang S, Wang S.
    J Agric Food Chem; 2018 Jun 27; 66(25):6357-6363. PubMed ID: 29863858
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  • 15. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes.
    Gao F, Li D, Bi CH, Mao ZH, Adhikari B.
    Carbohydr Polym; 2014 Mar 15; 103():310-8. PubMed ID: 24528734
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  • 18. Laboratory scale production of maltodextrins and glucose syrup from banana starch.
    Bello-Pérez LA, Sánchez-Hernández L, Moreno-Damían E, Toro-Vazquez JF.
    Acta Cient Venez; 2002 Mar 15; 53(1):44-8. PubMed ID: 12216499
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  • 19. A thermostable glucoamylase from Bispora sp. MEY-1 with stability over a broad pH range and significant starch hydrolysis capacity.
    Hua H, Luo H, Bai Y, Wang K, Niu C, Huang H, Shi P, Wang C, Yang P, Yao B.
    PLoS One; 2014 Mar 15; 9(11):e113581. PubMed ID: 25415468
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