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Journal Abstract Search

190 related items for PubMed ID: 857404

  • 1. [Fast and highly-sensitive method of quantitative determination of carnosine and anserine in animal tissues].
    Tkachuk VA, Malinovskaia KI.
    Vopr Med Khim; 1977; (1):127-31. PubMed ID: 857404
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  • 2. Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method.
    Ducci M, Pacchini S, Niccolini A, Gazzano A, Cerri D, Gadea J, Bobowiec R, Sighieri C, Martelli F.
    Pol J Vet Sci; 2006; 9(3):159-63. PubMed ID: 17020009
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  • 3. A new rapid method for determination of anserine and carnosine in muscles.
    Wołos A, Piekarska K, Pilecka T, Ciereszko A, Jabłonowska C.
    Comp Biochem Physiol B; 1983; 74(3):623-6. PubMed ID: 6839724
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  • 4. Carnosine and anserine content of turkey breast and leg muscles.
    Davies AM, Wilkinson CC, Jones JM.
    Br Poult Sci; 1978 Jan; 19(1):101-3. PubMed ID: 624092
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  • 5. Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.
    Macià A, Motilva MJ, Romero MP, Labrador A, Domínguez A, Peiro L.
    Talanta; 2012 May 15; 93():293-300. PubMed ID: 22483913
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  • 6. Measurement of carnosine, homocarnosine and anserine by FASI capillary electrophoresis UV detection: applications on biological samples.
    Zinellu A, Sotgia S, Campesi I, Franconi F, Deiana L, Carru C.
    Talanta; 2011 May 15; 84(3):931-5. PubMed ID: 21482305
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  • 10. Anserine and carnosine determination in meat samples by pure micellar liquid chromatography.
    Gil-Agustí M, Esteve-Romero J, Carda-Broch S.
    J Chromatogr A; 2008 May 02; 1189(1-2):444-50. PubMed ID: 18076890
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  • 11. Spectrophotometric determination of carnosine, anserine, and taurine in skeletal muscle.
    Parker CJ.
    Anal Biochem; 1980 Nov 01; 108(2):303-5. PubMed ID: 7457874
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  • 12. Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat.
    Carnegie PR, Ilic MZ, Etheridge MO, Collins MG.
    J Chromatogr; 1983 May 20; 261(1):153-7. PubMed ID: 6874797
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  • 14. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.
    Jozanović M, Hajduković M, Galović O, Kralik G, Kralik Z, Sakač N, Medvidović-Kosanović M, Sak-Bosnar M.
    Food Chem; 2017 Apr 15; 221():1658-1665. PubMed ID: 27979143
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  • 16. [Species specificity on the contents of anserine and carnosine (authors transl)].
    Tamaki N, Iizumi H, Masumitu N, Kubota A, Hama T.
    Yakugaku Zasshi; 1976 Dec 15; 96(12):1481-6. PubMed ID: 1035631
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  • 20. [Carnosine and anserine in working muscles--study using proton NMR spectroscopy].
    Stvolinskiĭ SL, Dobrota D, Mezeshova V, Liptaĭ T, Pronaĭova N, Zalibera L, Boldyrev AA.
    Biokhimiia; 1992 Sep 15; 57(9):1317-23. PubMed ID: 1467352
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