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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

97 related items for PubMed ID: 8574858

  • 1. Irradiated versus fumigated spices in sausage.
    Bolander CR, Toma RB, Davis RM, Medora NP.
    Int J Food Sci Nutr; 1995 Nov; 46(4):319-25. PubMed ID: 8574858
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  • 2. Microbiological and color aspects of cooked sausages made from a standardized porcine blood cell concentrate.
    Nowak B, Heise A, Tarnowski N, Von Mueffling T.
    J Food Prot; 2007 May; 70(5):1181-6. PubMed ID: 17536677
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  • 11. Reduction of verotoxigenic Escherichia coli in production of fermented sausages.
    Holck AL, Axelsson L, Rode TM, Høy M, Måge I, Alvseike O, L'abée-Lund TM, Omer MK, Granum PE, Heir E.
    Meat Sci; 2011 Nov; 89(3):286-95. PubMed ID: 21620576
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  • 12. Fate of Listeria monocytogenes in experimentally contaminated French sausages.
    Thévenot D, Delignette-Muller ML, Christieans S, Vernozy-Rozand C.
    Int J Food Microbiol; 2005 May 25; 101(2):189-200. PubMed ID: 15862881
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  • 13. Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates.
    Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ.
    J Food Sci; 2015 Jul 25; 80(7):S1563-7. PubMed ID: 26077386
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  • 14. Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage.
    Kargozari M, Moini S, Akhondzadeh Basti A, Emam-Djomeh Z, Gandomi H, Revilla Martin I, Ghasemlou M, Carbonell-Barrachina AA.
    Meat Sci; 2014 May 25; 97(1):104-14. PubMed ID: 24553492
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  • 15. Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents.
    Kwon JH, Nam KC, Lee EJ, Kang HJ, Ahn DU.
    J Anim Sci; 2010 Feb 25; 88(2):795-801. PubMed ID: 19854999
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  • 16. Identification of major contamination sources during processing of emulsion sausage.
    Borch E, Nerbrink E, Svensson P.
    Int J Food Microbiol; 1988 Dec 31; 7(4):317-30. PubMed ID: 3275330
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  • 19. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review.
    Aleksieva KI, Yordanov ND.
    Food Res Int; 2018 Mar 31; 105():1019-1028. PubMed ID: 29433192
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  • 20. Food preservation using ionizing radiation.
    Andrews LS, Ahmedna M, Grodner RM, Liuzzo JA, Murano PS, Murano EA, Rao RM, Shane S, Wilson PW.
    Rev Environ Contam Toxicol; 1998 Mar 31; 154():1-53. PubMed ID: 9414630
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