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Journal Abstract Search

61 related items for PubMed ID: 8579665

  • 1. Lipid levels of expeditioners in Antarctica: response to a reduced-fat, oleic acid and carbohydrate-enriched diet.
    Taylor DM, Pye CL, Hindson RM, Lugg D, O'Dea K.
    Arctic Med Res; 1995 Oct; 54(4):160-9. PubMed ID: 8579665
    [Abstract] [Full Text] [Related]

  • 2. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 3. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.
    Haub MD, Wells AM, Campbell WW.
    Metabolism; 2005 Jun; 54(6):769-74. PubMed ID: 15931612
    [Abstract] [Full Text] [Related]

  • 4. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
    [Abstract] [Full Text] [Related]

  • 5. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.
    Nutrition; 2005 Jan; 21(1):67-75. PubMed ID: 15661480
    [Abstract] [Full Text] [Related]

  • 6. Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
    Mensink RP.
    Eur J Clin Nutr; 2008 May; 62(5):617-24. PubMed ID: 17440525
    [Abstract] [Full Text] [Related]

  • 7. Effects of advice on dietary intake and/or physical activity on body composition, blood lipids and insulin resistance following a low-fat, sucrose-containing, high-carbohydrate, energy-restricted diet.
    Kirkwood L, Aldujaili E, Drummond S.
    Int J Food Sci Nutr; 2007 Aug; 58(5):383-97. PubMed ID: 17558730
    [Abstract] [Full Text] [Related]

  • 8. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
    [Abstract] [Full Text] [Related]

  • 9. [Effects of high-carbohydrate/low-fat diet on serum lipid ratios in healthy young subjects].
    Gan CF, Gong RR, Lin J, Li ZK, Tang H, Huang X, Li RH, Fang DZ.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2008 Mar; 39(2):267-71, 275. PubMed ID: 18630700
    [Abstract] [Full Text] [Related]

  • 10. Effects of unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation in hemodialysis patients.
    Ewers B, Riserus U, Marckmann P.
    J Ren Nutr; 2009 Sep; 19(5):401-11. PubMed ID: 19541503
    [Abstract] [Full Text] [Related]

  • 11. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 12. Apolipoprotein E polymorphism and serum lipids in a randomized, prospective trial of an infant diet with reduced saturated fat and cholesterol.
    Lapinleimu H, Viikari J, Rönnemaa T, Välimäki I, Tuominen J, Marniemi J, Ehnholm C, Jokinen E, Simell O.
    Pediatrics; 1996 Oct; 98(4 Pt 1):757-62. PubMed ID: 8885957
    [Abstract] [Full Text] [Related]

  • 13. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 14. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA, O'Dea K, Sinclair AJ.
    J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
    [Abstract] [Full Text] [Related]

  • 15. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
    Pittaway JK, Robertson IK, Ball MJ.
    J Am Diet Assoc; 2008 Jun; 108(6):1009-13. PubMed ID: 18502235
    [Abstract] [Full Text] [Related]

  • 16. Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients.
    Puiggrós C, Chacón P, Armadans LI, Clapés J, Planas M.
    Clin Nutr; 2002 Feb; 21(1):79-87. PubMed ID: 11884017
    [Abstract] [Full Text] [Related]

  • 17. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS, Women's Healthy Eating & Living Study Group.
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
    [Abstract] [Full Text] [Related]

  • 18. The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat: a randomized trial.
    Aude YW, Agatston AS, Lopez-Jimenez F, Lieberman EH, Marie Almon, Hansen M, Rojas G, Lamas GA, Hennekens CH.
    Arch Intern Med; 2004 Oct 25; 164(19):2141-6. PubMed ID: 15505128
    [Abstract] [Full Text] [Related]

  • 19. Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet.
    Ashton EL, Pomeroy S, Foster JE, Kaye RS, Nestel PJ, Ball M.
    J Am Diet Assoc; 2000 May 25; 100(5):537-42. PubMed ID: 10812378
    [Abstract] [Full Text] [Related]

  • 20. Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.
    Hays NP, Starling RD, Liu X, Sullivan DH, Trappe TA, Fluckey JD, Evans WJ.
    Arch Intern Med; 2004 Jan 26; 164(2):210-7. PubMed ID: 14744846
    [Abstract] [Full Text] [Related]

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