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Journal Abstract Search

129 related items for PubMed ID: 8580782

  • 1. Nitrosamine intake and gastric cancer risk.
    La Vecchia C, D'Avanzo B, Airoldi L, Braga C, Decarli A.
    Eur J Cancer Prev; 1995 Dec; 4(6):469-74. PubMed ID: 8580782
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  • 2. Geographic distribution of liver and stomach cancers in Thailand in relation to estimated dietary intake of nitrate, nitrite, and nitrosodimethylamine.
    Mitacek EJ, Brunnemann KD, Suttajit M, Caplan LS, Gagna CE, Bhothisuwan K, Siriamornpun S, Hummel CF, Ohshima H, Roy R, Martin N.
    Nutr Cancer; 2008 Dec; 60(2):196-203. PubMed ID: 18444151
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  • 5. Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study.
    Knekt P, Järvinen R, Dich J, Hakulinen T.
    Int J Cancer; 1999 Mar 15; 80(6):852-6. PubMed ID: 10074917
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  • 6. Maternal dietary intake of nitrates, nitrites and nitrosamines and selected birth defects in offspring: a case-control study.
    Huber JC, Brender JD, Zheng Q, Sharkey JR, Vuong AM, Shinde MU, Griesenbeck JS, Suarez L, Langlois PH, Canfield MA, Romitti PA, Weyer PJ, National Birth Defects Prevention Study.
    Nutr J; 2013 Mar 21; 12():34. PubMed ID: 23514444
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  • 8. Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey.
    Dich J, Järvinen R, Knekt P, Penttilä PL.
    Food Addit Contam; 1996 Jul 21; 13(5):541-52. PubMed ID: 8799716
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  • 9. Intake of nitrate and nitrite and the risk of gastric cancer: a prospective cohort study.
    van Loon AJ, Botterweck AA, Goldbohm RA, Brants HA, van Klaveren JD, van den Brandt PA.
    Br J Cancer; 1998 Jul 21; 78(1):129-35. PubMed ID: 9662263
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  • 10. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.
    Jakszyn P, Agudo A, Berenguer A, Ibáñez R, Amiano P, Pera G, Ardanaz E, Barricarte A, Chirlaque MD, Dorronsoro M, Larrañaga N, Martinez C, Navarro C, Quirós JR, Sanchéz MJ, Tormo MJ, González CA.
    Public Health Nutr; 2006 Sep 21; 9(6):785-91. PubMed ID: 16925885
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  • 13. Dietary nitrosodimethylamine and the risk of lung cancer: a case-control study from Uruguay.
    De Stefani E, Deneo-Pellegrini H, Carzoglio JC, Ronco A, Mendilaharsu M.
    Cancer Epidemiol Biomarkers Prev; 1996 Sep 21; 5(9):679-82. PubMed ID: 8877057
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  • 14. Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods.
    Wilkens LR, Kadir MM, Kolonel LN, Nomura AM, Hankin JH.
    Cancer Epidemiol Biomarkers Prev; 1996 Mar 21; 5(3):161-6. PubMed ID: 8833615
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  • 16. Maternal characteristics associated with the dietary intake of nitrates, nitrites, and nitrosamines in women of child-bearing age: a cross-sectional study.
    Griesenbeck JS, Brender JD, Sharkey JR, Steck MD, Huber JC, Rene AA, McDonald TJ, Romitti PA, Canfield MA, Langlois PH, Suarez L, National Birth Defects Prevention Study.
    Environ Health; 2010 Feb 19; 9():10. PubMed ID: 20170520
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  • 17. Diet diversity and gastric cancer.
    La Vecchia C, Muñoz SE, Braga C, Fernandez E, Decarli A.
    Int J Cancer; 1997 Jul 17; 72(2):255-7. PubMed ID: 9219829
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  • 18. Type 1 diabetes mellitus and components in drinking water and diet: a population-based, case-control study in Prince Edward Island, Canada.
    Benson VS, Vanleeuwen JA, Taylor J, Somers GS, McKinney PA, Van Til L.
    J Am Coll Nutr; 2010 Dec 17; 29(6):612-24. PubMed ID: 21677125
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