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Journal Abstract Search

178 related items for PubMed ID: 8585248

  • 1. Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC.
    Molkentin J, Precht D.
    Z Ernahrungswiss; 1995 Dec; 34(4):314-7. PubMed ID: 8585248
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  • 2. Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers.
    Precht D, Molkentin J.
    Nahrung; 2000 Aug; 44(4):222-8. PubMed ID: 10996893
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  • 3. Trans-isomeric fatty acids present in West German margarines, shortenings, frying and cooking fats.
    Heckers H, Melcher FW.
    Am J Clin Nutr; 1978 Jun; 31(6):1041-9. PubMed ID: 665548
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  • 4. [The nutritional evaluation of cooking fats and oils].
    Murillo E, Jiménez V, Lamoth L, Hernández J, Alvarez J.
    Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
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  • 6. Trans fatty acid contents in selected dietary fats in the Estonian market.
    Meremäe K, Roasto M, Kuusik S, Ots M, Henno M.
    J Food Sci; 2012 Aug; 77(8):T163-8. PubMed ID: 22860601
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  • 9. Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades.
    Kroustallaki P, Tsimpinos G, Vardavas CI, Kafatos A.
    Int J Food Sci Nutr; 2011 Nov; 62(7):685-91. PubMed ID: 21568823
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  • 10. Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet.
    De Greyt W, Radanyi O, Kellens M, Huyghebaert A.
    Eur J Med Res; 1995 Nov 17; 1(2):105-8. PubMed ID: 9420189
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  • 11. [Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition].
    Block JM, Barrera-Arellano D.
    Arch Latinoam Nutr; 1994 Dec 17; 44(4):281-5. PubMed ID: 8984971
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  • 12. [Fatty acid composition of domestic dietary fats].
    Tvrzická E, Dlouhý P, Stanková B, Buchtíková M, Andĕl M, Zák A.
    Sb Lek; 2000 Dec 17; 101(1):117-20. PubMed ID: 10953643
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  • 19. Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegetable oils and animal fats by gas chromatography/infrared spectrophotometry: collaborative study.
    Ratnayake WM.
    J AOAC Int; 1995 Dec 17; 78(3):783-802. PubMed ID: 7756893
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  • 20. Trans-unsaturated fatty acids in margarines and human subcutaneous fat in Israel.
    Enig MG, Budowski P, Blondheim SH.
    Hum Nutr Clin Nutr; 1984 May 17; 38(3):223-30. PubMed ID: 6086551
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