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Journal Abstract Search

477 related items for PubMed ID: 8585694

  • 1. Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels.
    Nakamura T, Takebe K, Tando Y, Arai Y, Yamada N, Ishii M, Kikuchi H, Machida K, Imamura K, Terada A.
    Ann Nutr Metab; 1995; 39(5):261-70. PubMed ID: 8585694
    [Abstract] [Full Text] [Related]

  • 2. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 3. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
    Bønaa KH, Bjerve KS, Nordøy A.
    Arterioscler Thromb; 1992 Jun; 12(6):675-81. PubMed ID: 1534256
    [Abstract] [Full Text] [Related]

  • 4. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [Abstract] [Full Text] [Related]

  • 5. Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation.
    Mori TA, Vandongen R, Mahanian F, Douglas A.
    Metabolism; 1992 Oct; 41(10):1059-67. PubMed ID: 1328817
    [Abstract] [Full Text] [Related]

  • 6. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM, Salminen I, Aro A, Mutanen M.
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
    [Abstract] [Full Text] [Related]

  • 7. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Apr; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.
    Vognild E, Elvevoll EO, Brox J, Olsen RL, Barstad H, Aursand M, Osterud B.
    Lipids; 1998 Apr; 33(4):427-36. PubMed ID: 9590631
    [Abstract] [Full Text] [Related]

  • 9. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr; 77(4):783-95. PubMed ID: 12663273
    [Abstract] [Full Text] [Related]

  • 10. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Apr; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

  • 11. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
    van Wijk N, Balvers M, Cansev M, Maher TJ, Sijben JW, Broersen LM.
    Lipids; 2016 Jul; 51(7):833-46. PubMed ID: 27038174
    [Abstract] [Full Text] [Related]

  • 12. Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats.
    Banerjee I, Saha S, Dutta J.
    Lipids; 1992 Jun; 27(6):425-8. PubMed ID: 1630277
    [Abstract] [Full Text] [Related]

  • 13. The effect of consumption of fish oil-enriched spreadable fats on platelet phospholipid fatty acid composition in human volunteers.
    Roche H, Gibney MJ.
    Int J Vitam Nutr Res; 1994 Jun; 64(3):237-42. PubMed ID: 7814240
    [Abstract] [Full Text] [Related]

  • 14. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
    Zulyniak MA, Perreault M, Gerling C, Spriet LL, Mutch DM.
    Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
    [Abstract] [Full Text] [Related]

  • 15. Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption.
    Brown AJ, Pang E, Roberts DC.
    Prostaglandins Leukot Essent Fatty Acids; 1991 Oct; 44(2):103-6. PubMed ID: 1836062
    [Abstract] [Full Text] [Related]

  • 16. Duration of effects of dietary fish oil supplementation on serum eicosapentaenoic acid and docosahexaenoic acid concentrations in dogs.
    Hansen RA, Ogilvie GK, Davenport DJ, Gross KL, Walton JA, Richardson KL, Mallinckrodt CH, Hand MS, Fettman MJ.
    Am J Vet Res; 1998 Jul; 59(7):864-8. PubMed ID: 9659553
    [Abstract] [Full Text] [Related]

  • 17. Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin.
    Piché LA, Mahadevappa VG.
    J Nutr; 1990 May; 120(5):444-9. PubMed ID: 2111377
    [Abstract] [Full Text] [Related]

  • 18. Effect of fish oil and safflower oil in common Japanese diet on human plasma fatty acid composition.
    Ogunleiye AJ, Muraoka A, Niizeki S, Tojo H, Hosokawa Y, Sato I, Tashiro N, Urata G, Yamaguchi K.
    J Nutr Sci Vitaminol (Tokyo); 1990 Aug; 36(4):423-30. PubMed ID: 2150530
    [Abstract] [Full Text] [Related]

  • 19. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 20. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
    [Abstract] [Full Text] [Related]

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