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Journal Abstract Search

237 related items for PubMed ID: 8585700

  • 1. Alpha-tocopherol and phospholipase A2 in liver and brain of chicks posthatching: the influence of dietary fat and vitamin E.
    Fuhrmann H, Sallmann HP.
    Ann Nutr Metab; 1995; 39(5):302-9. PubMed ID: 8585700
    [Abstract] [Full Text] [Related]

  • 2. The influence of dietary fatty acids and vitamin E on plasma prostanoids and liver microsomal alkane production in broiler chickens with regard to nutritional encephalomalacia.
    Fuhrmann H, Sallmann HP.
    J Nutr Sci Vitaminol (Tokyo); 1995 Oct; 41(5):553-61. PubMed ID: 8750206
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  • 3. Phospholipid fatty acids of brain and liver are modified by alpha-tocopherol and dietary fat in growing chicks.
    Fuhrmann H, Sallmann HP.
    Br J Nutr; 1996 Jul; 76(1):109-22. PubMed ID: 8774221
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  • 4. [Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens].
    Fuhrmann H, Schultheis S, Drommer W, Kaup FJ, Sallmann HP.
    Zentralbl Veterinarmed A; 1996 Mar; 43(1):9-21. PubMed ID: 8693834
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  • 5. Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status of poults.
    Applegate TJ, Sell JL.
    Poult Sci; 1996 Jul; 75(7):881-90. PubMed ID: 8966177
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  • 6. [Non-antioxidative mechanism of cytochrome P-450 stabilization by alpha-tocopherol: the effectiveness in avitaminosis E].
    Viner RI, Novikov KN, Arkhipenko IuV, Skrypin VI, Kozlov IuP.
    Biokhimiia; 1986 Sep; 51(9):1549-54. PubMed ID: 3490281
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  • 10. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
    O'Neill LM, Galvin K, Morrissey PA, Buckley DJ.
    Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817
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  • 12. Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
    Keller U, Brandsch C, Eder K.
    Eur J Nutr; 2004 Dec; 43(6):353-9. PubMed ID: 15309456
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  • 13. A relationship between essential fatty acid and vitamin E deficiency.
    Subramanian CS, Mead JF.
    Lipids; 1986 Sep; 21(9):603-7. PubMed ID: 3762333
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  • 14. NUTRITION OF SALMONOID FISHES. 13. THE ALPHA-TOCOPHEROL REQUIREMENT OF CHINOOK SALMON.
    Woodall AN, Ashley LM, Halver JE, Olcott HS, Vanderveen J.
    J Nutr; 1964 Oct; 84():125-35. PubMed ID: 14236910
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  • 15. Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues.
    Husvéth F, Manilla HA, Gaál T, Vajdovich P, Balogh N, Wágner L, Lóth I, Németh K.
    Acta Vet Hung; 2000 Oct; 48(1):69-79. PubMed ID: 11402677
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  • 16. [Mechanism of stabilization of synaptosomes with alpha-tocopherol during exposure to phospholipase A2].
    Erin AN, Skrypin VI, Prilipko LL, Kagan VE.
    Biull Eksp Biol Med; 1986 Jul; 102(7):25-8. PubMed ID: 3730586
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  • 17. Deficiency of vitamin E and selenium enhances calcium-independent phospholipase A2 activity in rat lung and liver.
    Kuo CF, Cheng S, Burgess JR.
    J Nutr; 1995 Jun; 125(6):1419-29. PubMed ID: 7782894
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  • 18. Effect of dietary supplementation of vitamin E in partial inhibition of Russell's viper venom phospholipase A2 induced hepatocellular and microsomal membrane damage in rats.
    Mukherjee AK, Maity CR.
    Acta Physiol Hung; 1995 Jun; 85(4):367-74. PubMed ID: 10431608
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  • 20. Gender and dietary fat affect alpha-tocopherol status in F344/N rats.
    Chen HW, Cook LR, Hendrich S.
    Lipids; 1992 Nov; 27(11):844-6. PubMed ID: 1491600
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