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Journal Abstract Search

194 related items for PubMed ID: 8587586

  • 21. Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry.
    Ryu JC, Yang JS, Song YS, Kwon OS, Park J, Chang IM.
    Food Addit Contam; 1996 Apr; 13(3):333-41. PubMed ID: 8718749
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  • 22. Ear-rot fungi and mycotoxins in South African corn of the 1989 crop exported to Taiwan.
    Rheeder JP, Sydenham EW, Marasas WF, Thiel PG, Shephard GS, Schlechter M, Stockenström S, Cronje DE, Viljoen JH.
    Mycopathologia; 1994 Jul; 127(1):35-41. PubMed ID: 7935737
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  • 23. [Filamentous fungi and mycotoxins as potential occupational risk factors among farmers harvesting various crops].
    Krysińska-Traczyk E, Perkowski J, Kostecki M, Dutkiewicz J, Kiecana I.
    Med Pr; 2003 Jul; 54(2):133-8. PubMed ID: 12923995
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  • 24. [Natural occurrence of masked deoxynivalenol and multi-mycotoxins in cereals from China harvested in 2007 and 2008].
    Li FQ, Yu CC, Shao B, Wang W, Yu HX.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jan; 45(1):57-63. PubMed ID: 21418821
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  • 25. Mycotoxin production in wheat grains by different Aspergilli in relation to different relative humidities and storage periods.
    Atalla MM, Hassanein NM, El-Beih AA, Youssef YA.
    Nahrung; 2003 Feb; 47(1):6-10. PubMed ID: 12653428
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  • 26. Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys.
    Van der Fels-Klerx HJ, Focker M, De Rijk T, Liu C.
    Mycotoxin Res; 2021 May; 37(2):183-192. PubMed ID: 33786721
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  • 31. Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina.
    Roigé MB, Aranguren SM, Riccio MB, Pereyra S, Soraci AL, Tapia MO.
    Rev Iberoam Micol; 2009 Dec 31; 26(4):233-7. PubMed ID: 19766518
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  • 33. Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat.
    Dalcero A, Torres A, Etcheverry M, Chulze S, Varsavsky E.
    Food Addit Contam; 1997 Jan 31; 14(1):11-4. PubMed ID: 9059578
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  • 34. Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany.
    Schollenberger M, Müller HM, Rüfle M, Suchy S, Planck S, Drochner W.
    Int J Food Microbiol; 2005 Jan 01; 97(3):317-26. PubMed ID: 15582742
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  • 35. Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.
    Rasmussen PH, Ghorbani F, Berg T.
    Food Addit Contam; 2003 Apr 01; 20(4):396-404. PubMed ID: 12775483
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  • 38. Occurrence of some mycotoxins (aflatoxin, ochratoxin A, citrinin, zearalenone and vomitoxin) in various Egyptian feeds.
    Abdelhamid AM.
    Arch Tierernahr; 1990 Jul 01; 40(7):647-64. PubMed ID: 2148258
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