These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

183 related items for PubMed ID: 8590029

  • 1. The effect of sweeteners on perceived viscosity.
    Theunissen MJ, Kroeze JH.
    Chem Senses; 1995 Aug; 20(4):441-50. PubMed ID: 8590029
    [Abstract] [Full Text] [Related]

  • 2. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
    Wee M, Tan V, Forde C.
    Nutrients; 2018 Nov 02; 10(11):. PubMed ID: 30400167
    [Abstract] [Full Text] [Related]

  • 3. The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies.
    Nakamura T, Tanigake A, Miyanaga Y, Ogawa T, Akiyoshi T, Matsuyama K, Uchida T.
    Chem Pharm Bull (Tokyo); 2002 Dec 02; 50(12):1589-93. PubMed ID: 12499596
    [Abstract] [Full Text] [Related]

  • 4. Oral zinc sulfate solutions inhibit sweet taste perception.
    Keast RS, Canty TM, Breslin PA.
    Chem Senses; 2004 Jul 02; 29(6):513-21. PubMed ID: 15269123
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
    Wardy W, Chonpracha P, Chokumnoyporn N, Sriwattana S, Prinyawiwatkul W, Jirangrat W.
    J Food Sci; 2017 Feb 02; 82(2):500-508. PubMed ID: 28071796
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame.
    Han X, Xu SZ, Dong WR, Wu Z, Wang RH, Chen ZX.
    Food Chem; 2014 Dec 01; 164():278-85. PubMed ID: 24996335
    [Abstract] [Full Text] [Related]

  • 11. An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures.
    Schifferstein HN.
    Chem Senses; 1996 Feb 01; 21(1):1-11. PubMed ID: 8646486
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Effect of sucrose and sweeteners on appetite and energy intake.
    Blundell JE, Green SM.
    Int J Obes Relat Metab Disord; 1996 Mar 01; 20 Suppl 2():S12-7. PubMed ID: 8646266
    [Abstract] [Full Text] [Related]

  • 16. Acidogenicity of high-intensity sweeteners and polyols.
    Park KK, Schemehorn BR, Stookey GK, Butchko HH, Sanders PG.
    Am J Dent; 1995 Feb 01; 8(1):23-6. PubMed ID: 7546468
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.