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2. Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects. Cuskelly GJ, McNulty H, Scott JM. Am J Clin Nutr; 1999 Aug; 70(2):234-9. PubMed ID: 10426700 [Abstract] [Full Text] [Related]
3. Response of red blood cell folate to intervention: implications for folate recommendations for the prevention of neural tube defects. McNulty H, Cuskelly GJ, Ward M. Am J Clin Nutr; 2000 May; 71(5 Suppl):1308S-11S. PubMed ID: 10799407 [Abstract] [Full Text] [Related]
4. Folate status of young Canadian women after folic acid fortification of grain products. Shuaibi AM, House JD, Sevenhuysen GP. J Am Diet Assoc; 2008 Dec; 108(12):2090-4. PubMed ID: 19027414 [Abstract] [Full Text] [Related]
6. Modeling the impact of folic acid fortification and supplementation on red blood cell folate concentrations and predicted neural tube defect risk in the United States: have we reached optimal prevention? Crider KS, Qi YP, Devine O, Tinker SC, Berry RJ. Am J Clin Nutr; 2018 Jun 01; 107(6):1027-1034. PubMed ID: 29767673 [Abstract] [Full Text] [Related]
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20. Folic acid fortified milk increases blood folate to concentrations associated with a very low risk of neural tube defects in Singaporean women of childbearing age. Cheong M, Xiao HY, Tay V, Karakochuk CD, Liu YA, Harvey S, Lamers Y, Houghton LA, Kitts DD, Green TJ. Asia Pac J Clin Nutr; 2016 Jul 01; 25(1):62-70. PubMed ID: 26965763 [Abstract] [Full Text] [Related] Page: [Next] [New Search]