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462 related items for PubMed ID: 8596497

  • 1. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
    Metabolism; 1996 Feb; 45(2):241-7. PubMed ID: 8596497
    [Abstract] [Full Text] [Related]

  • 2. Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Feb; 13(2):154-61. PubMed ID: 8427852
    [Abstract] [Full Text] [Related]

  • 3. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
    Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ.
    N Engl J Med; 1999 Jun 24; 340(25):1933-40. PubMed ID: 10379016
    [Abstract] [Full Text] [Related]

  • 4. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun 24; 131(6):1758-63. PubMed ID: 11385064
    [Abstract] [Full Text] [Related]

  • 5. Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects.
    Schwab US, Vogel S, Lammi-Keefe CJ, Ordovas JM, Schaefer EJ, Li Z, Ausman LM, Gualtieri L, Goldin BR, Furr HC, Lichtenstein AH.
    J Nutr; 1998 Oct 24; 128(10):1703-9. PubMed ID: 9772139
    [Abstract] [Full Text] [Related]

  • 6. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct 24; 13(10):1533-42. PubMed ID: 8399091
    [Abstract] [Full Text] [Related]

  • 7. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women.
    Matthan NR, Welty FK, Barrett PH, Harausz C, Dolnikowski GG, Parks JS, Eckel RH, Schaefer EJ, Lichtenstein AH.
    Arterioscler Thromb Vasc Biol; 2004 Jun 24; 24(6):1092-7. PubMed ID: 15087307
    [Abstract] [Full Text] [Related]

  • 8. Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins.
    Müller H, Jordal O, Kierulf P, Kirkhus B, Pedersen JI.
    Lipids; 1998 Sep 24; 33(9):879-87. PubMed ID: 9778135
    [Abstract] [Full Text] [Related]

  • 9. Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1994 Jan 24; 14(1):168-75. PubMed ID: 8274473
    [Abstract] [Full Text] [Related]

  • 10. Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification.
    Schwab US, Ausman LM, Vogel S, Li Z, Lammi-Keefe CJ, Goldin BR, Ordovas JM, Schaefer EJ, Lichtenstein AH.
    Atherosclerosis; 2000 Mar 24; 149(1):83-90. PubMed ID: 10704618
    [Abstract] [Full Text] [Related]

  • 11. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug 24; 40(4):161-7. PubMed ID: 11905957
    [Abstract] [Full Text] [Related]

  • 12. Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women.
    Matthan NR, Ausman LM, Lichtenstein AH, Jones PJ.
    J Lipid Res; 2000 May 24; 41(5):834-9. PubMed ID: 10787444
    [Abstract] [Full Text] [Related]

  • 13. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
    Eur J Clin Nutr; 2000 Jan 24; 54(1):61-7. PubMed ID: 10694774
    [Abstract] [Full Text] [Related]

  • 14. Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism.
    Lichtenstein AH, Jauhiainen M, McGladdery S, Ausman LM, Jalbert SM, Vilella-Bach M, Ehnholm C, Frohlich J, Schaefer EJ.
    J Lipid Res; 2001 Apr 24; 42(4):597-604. PubMed ID: 11290832
    [Abstract] [Full Text] [Related]

  • 15. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 24; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 16. Effect of dietary fat saturation and cholesterol on LDL composition and metabolism. In vivo studies of receptor and nonreceptor-mediated catabolism of LDL in cebus monkeys.
    Nicolosi RJ, Stucchi AF, Kowala MC, Hennessy LK, Hegsted DM, Schaefer EJ.
    Arteriosclerosis; 1990 Jul 24; 10(1):119-28. PubMed ID: 2297342
    [Abstract] [Full Text] [Related]

  • 17. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul 24; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 18. Plant sterol-enriched margarine lowers plasma LDL in hyperlipidemic subjects with low cholesterol intake: effect of fibrate treatment.
    Nigon F, Serfaty-Lacrosnière C, Beucler I, Chauvois D, Neveu C, Giral P, Chapman MJ, Bruckert E.
    Clin Chem Lab Med; 2001 Jul 24; 39(7):634-40. PubMed ID: 11522112
    [Abstract] [Full Text] [Related]

  • 19. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
    Müller H, Jordal O, Seljeflot I, Kierulf P, Kirkhus B, Ledsaak O, Pedersen JI.
    Br J Nutr; 1998 Sep 24; 80(3):243-51. PubMed ID: 9875064
    [Abstract] [Full Text] [Related]

  • 20. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
    Pedersen JI, Muller H, Seljeflot I, Kirkhus B.
    Asia Pac J Clin Nutr; 2005 Sep 24; 14(4):348-57. PubMed ID: 16326641
    [Abstract] [Full Text] [Related]

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