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152 related items for PubMed ID: 8596777
1. Development of an in vitro model of essential fatty acid deficiency in fish cells. Tocher DR, Dick JR, Sargent JR. Prostaglandins Leukot Essent Fatty Acids; 1995 Nov; 53(5):365-75. PubMed ID: 8596777 [Abstract] [Full Text] [Related]
2. Stimulation of proliferation of an essential fatty acid-deficient fish cell line by C20 and C22 polyunsaturated fatty acids and effects on fatty acid composition. Tocher DR, Dick JR, Sargent JR. Prostaglandins Leukot Essent Fatty Acids; 1996 Nov; 55(5):345-56. PubMed ID: 8981632 [Abstract] [Full Text] [Related]
3. Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model. Tocher DR, Dick JR. Prostaglandins Leukot Essent Fatty Acids; 2001 Jan; 64(1):11-22. PubMed ID: 11161581 [Abstract] [Full Text] [Related]
4. Fatty acid composition, eicosanoid production and permeability in skin tissues of rainbow trout (Oncorhynchus mykiss) fed a control or an essential fatty acid deficient diet. Ghioni C, Bell JG, Bell MV, Sargent JR. Prostaglandins Leukot Essent Fatty Acids; 1997 Jun; 56(6):479-89. PubMed ID: 9223661 [Abstract] [Full Text] [Related]
5. Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3. Harbige LS. Lipids; 2003 Apr; 38(4):323-41. PubMed ID: 12848277 [Abstract] [Full Text] [Related]
6. Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: stimulation by essential fatty acid deficiency. Ruyter B, Thomassen MS. Lipids; 1999 Nov; 34(11):1167-76. PubMed ID: 10606039 [Abstract] [Full Text] [Related]
7. Prevalence of essential fatty acid deficiency in patients with chronic gastrointestinal disorders. Siguel EN, Lerman RH. Metabolism; 1996 Jan; 45(1):12-23. PubMed ID: 8544768 [Abstract] [Full Text] [Related]
8. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase. Tocher DR, Bell JG, Farndale BM, Sargent JR. Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695 [Abstract] [Full Text] [Related]
9. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart. Murphy MG, Wright V, Ackman RG, Horackova M. Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671 [Abstract] [Full Text] [Related]
10. Astrocytes in culture require docosahexaenoic acid to restore the n-3/n-6 polyunsaturated fatty acid balance in their membrane phospholipids. Champeil-Potokar G, Denis I, Goustard-Langelier B, Alessandri JM, Guesnet P, Lavialle M. J Neurosci Res; 2004 Jan 01; 75(1):96-106. PubMed ID: 14689452 [Abstract] [Full Text] [Related]
11. Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets. Sanigorski AJ, Sinclair AJ, Hamazaki T. Lipids; 1996 Jul 01; 31(7):729-35. PubMed ID: 8827696 [Abstract] [Full Text] [Related]
12. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources. Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D. J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803 [Abstract] [Full Text] [Related]
13. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china. Li G, Sinclair AJ, Li D. J Agric Food Chem; 2011 Mar 09; 59(5):1871-81. PubMed ID: 21291233 [Abstract] [Full Text] [Related]
14. Development and characterization of essential fatty acid deficiency in human endothelial cells in culture. Lerner R, Lindström P, Berg A, Johansson E, Rosendahl K, Palmblad J. Proc Natl Acad Sci U S A; 1995 Feb 14; 92(4):1147-51. PubMed ID: 7862650 [Abstract] [Full Text] [Related]
15. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish. Weaver KL, Ivester P, Chilton JA, Wilson MD, Pandey P, Chilton FH. J Am Diet Assoc; 2008 Jul 14; 108(7):1178-85. PubMed ID: 18589026 [Abstract] [Full Text] [Related]
16. Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase. Bell JG, Tocher DR, MacDonald FM, Sargent JR. Prostaglandins Leukot Essent Fatty Acids; 1995 Oct 14; 53(4):279-86. PubMed ID: 8577782 [Abstract] [Full Text] [Related]
17. Treatment of EFA deficiency with dietary triglycerides or phospholipids in a murine model of extrahepatic cholestasis. Werner A, Havinga R, Kuipers F, Verkade HJ. Am J Physiol Gastrointest Liver Physiol; 2004 May 14; 286(5):G822-32. PubMed ID: 14670824 [Abstract] [Full Text] [Related]
18. Metabolism of orally fed [3H]-eicosapentaenoic and [14C]-arachidonic acid in essential fatty acid-deficient rats. Nilsson A, Hjelte L, Strandvik B. Scand J Clin Lab Invest; 1996 May 14; 56(3):219-27. PubMed ID: 8761526 [Abstract] [Full Text] [Related]
19. Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets. Bouziane M, Prost J, Belleville J. Lipids; 1994 Apr 14; 29(4):265-72. PubMed ID: 8177019 [Abstract] [Full Text] [Related]
20. In vitro model of essential fatty acid deficiency. Marcelo CL, Duell EA, Rhodes LM, Dunham WR. J Invest Dermatol; 1992 Dec 14; 99(6):703-8. PubMed ID: 1469285 [Abstract] [Full Text] [Related] Page: [Next] [New Search]