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120 related items for PubMed ID: 8598549

  • 1. alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil.
    Wander RC, Du SH, Ketchum SO, Rowe KE.
    J Nutr; 1996 Mar; 126(3):643-52. PubMed ID: 8598549
    [Abstract] [Full Text] [Related]

  • 2. Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy.
    Wander RC, Du SH, Ketchum SO, Rowe KE.
    Am J Clin Nutr; 1996 Feb; 63(2):184-93. PubMed ID: 8561059
    [Abstract] [Full Text] [Related]

  • 3. Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.
    Higdon JV, Liu J, Du SH, Morrow JD, Ames BN, Wander RC.
    Am J Clin Nutr; 2000 Sep; 72(3):714-22. PubMed ID: 10966889
    [Abstract] [Full Text] [Related]

  • 4. Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.
    Wander RC, Du SH.
    Am J Clin Nutr; 2000 Sep; 72(3):731-7. PubMed ID: 10966891
    [Abstract] [Full Text] [Related]

  • 5. Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation.
    Engström K, Wallin R, Saldeen T.
    Eur J Clin Nutr; 2003 Sep; 57(9):1052-9. PubMed ID: 12947422
    [Abstract] [Full Text] [Related]

  • 6. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 7. Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues.
    Husvéth F, Manilla HA, Gaál T, Vajdovich P, Balogh N, Wágner L, Lóth I, Németh K.
    Acta Vet Hung; 2000 Dec; 48(1):69-79. PubMed ID: 11402677
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus.
    McGrath LT, Brennan GM, Donnelly JP, Johnston GD, Hayes JR, McVeigh GE.
    Atherosclerosis; 1996 Apr 05; 121(2):275-83. PubMed ID: 9125301
    [Abstract] [Full Text] [Related]

  • 9. HRT decreases DNA and lipid oxidation in postmenopausal women.
    Escalante Gómez C, Quesada Mora S.
    Climacteric; 2013 Feb 05; 16(1):104-10. PubMed ID: 22530644
    [Abstract] [Full Text] [Related]

  • 10. Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exercise.
    Sen CK, Atalay M, Agren J, Laaksonen DE, Roy S, Hänninen O.
    J Appl Physiol (1985); 1997 Jul 05; 83(1):189-95. PubMed ID: 9216963
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
    Oarada M, Tsuzuki T, Gonoi T, Igarashi M, Kamei K, Nikawa T, Hirasaka K, Ogawa T, Miyazawa T, Nakagawa K, Kurita N.
    Nutrition; 2008 Jan 05; 24(1):67-75. PubMed ID: 18070659
    [Abstract] [Full Text] [Related]

  • 12. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW.
    Nutr Cancer; 2000 Jan 05; 38(1):50-9. PubMed ID: 11341044
    [Abstract] [Full Text] [Related]

  • 13. Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans.
    Allard JP, Kurian R, Aghdassi E, Muggli R, Royall D.
    Lipids; 1997 May 05; 32(5):535-41. PubMed ID: 9168460
    [Abstract] [Full Text] [Related]

  • 14. Lipid peroxidation and 8-hydroxydeoxyguanosine formation in rats fed fish oil with different levels of vitamin E.
    Cho SH, Im JG, Choi YS, Son YS, Chung MH.
    J Nutr Sci Vitaminol (Tokyo); 1995 Feb 05; 41(1):61-72. PubMed ID: 7616327
    [Abstract] [Full Text] [Related]

  • 15. Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial.
    Stark KD, Park EJ, Maines VA, Holub BJ.
    Am J Clin Nutr; 2000 Aug 05; 72(2):389-94. PubMed ID: 10919932
    [Abstract] [Full Text] [Related]

  • 16. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.
    J Agric Food Chem; 2003 Sep 24; 51(20):6073-9. PubMed ID: 13129319
    [Abstract] [Full Text] [Related]

  • 17. Increased lipid peroxidation during long-term intervention with high doses of n-3 fatty acids (PUFAs) following an acute myocardial infarction.
    Grundt H, Nilsen DW, Mansoor MA, Nordøy A.
    Eur J Clin Nutr; 2003 Jun 24; 57(6):793-800. PubMed ID: 12792664
    [Abstract] [Full Text] [Related]

  • 18. The urinary excretion of thiobarbituric acid reactive substances and malondialdehyde by normal adult males after consuming a diet containing salmon.
    Nelson GJ, Morris VC, Schmidt PC, Levander O.
    Lipids; 1993 Aug 24; 28(8):757-61. PubMed ID: 8377591
    [Abstract] [Full Text] [Related]

  • 19. Dose-response relationships between dietary (n-3) fatty acids and plasma and tissue lipids, steroid excretion and urinary malondialdehyde in rats.
    De Schrijver R, Vermeulen D, Daems V.
    J Nutr; 1992 Oct 24; 122(10):1979-87. PubMed ID: 1527639
    [Abstract] [Full Text] [Related]

  • 20. Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration.
    Alexander DW, McGuire SO, Cassity NA, Fritsche KL.
    J Nutr; 1995 Oct 24; 125(10):2640-9. PubMed ID: 7562101
    [Abstract] [Full Text] [Related]

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