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Journal Abstract Search

875 related items for PubMed ID: 8613892

  • 1. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
    Suárez A, del Carmen Ramírez M, Faus MJ, Gil A.
    J Nutr; 1996 Apr; 126(4):887-97. PubMed ID: 8613892
    [Abstract] [Full Text] [Related]

  • 2. Dietary long-chain polyunsaturated fatty acids from different sources affect fat and fatty acid excretions in rats.
    Amate L, Gil A, Ramírez M.
    J Nutr; 2001 Dec; 131(12):3216-21. PubMed ID: 11739869
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.
    J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
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  • 4. Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats.
    Suárez A, Faus MJ, Gil A.
    Lipids; 1996 Mar; 31(3):345-8. PubMed ID: 8900466
    [Abstract] [Full Text] [Related]

  • 5. Dietary polyunsaturated fatty acids improve histological and biochemical alterations in rats with experimental ulcerative colitis.
    Nieto N, Torres MI, Ríos A, Gil A.
    J Nutr; 2002 Jan; 132(1):11-9. PubMed ID: 11773501
    [Abstract] [Full Text] [Related]

  • 6. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 8. Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats.
    Ayre KJ, Hulbert AJ.
    J Nutr; 1996 Mar; 126(3):653-62. PubMed ID: 8598550
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  • 9. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
    Rao CV, Zang E, Reddy BS.
    Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
    [Abstract] [Full Text] [Related]

  • 10. Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats.
    Nieuwenhuys CM, Béguin S, Offermans RF, Emeis JJ, Hornstra G, Heemskerk JW.
    Arterioscler Thromb Vasc Biol; 1998 Sep; 18(9):1480-9. PubMed ID: 9743238
    [Abstract] [Full Text] [Related]

  • 11. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K, Kirchgessner M.
    J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700
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  • 13. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 14. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Jun; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 15. Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary n-6/n-3 fatty acid content.
    Abel S, Gelderblom WC, Smuts CM, Kruger M.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Jan; 56(1):29-39. PubMed ID: 9044434
    [Abstract] [Full Text] [Related]

  • 16. Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in rats.
    Venkatraman JT, Pehowich D, Singh B, Rajotte RV, Thomson AB, Clandinin MT.
    Lipids; 1991 Jun; 26(6):441-4. PubMed ID: 1652672
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  • 18. Dietary long-chain polyunsaturated fatty acids influence the recovery of thioacetamide-induced liver cirrhosis in rats.
    Moreira E, Fontana L, Torres MI, Fernández I, Ríos A, Sánchez de Medina F, Gil A.
    JPEN J Parenter Enteral Nutr; 1995 Jun; 19(6):461-9. PubMed ID: 8748360
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