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Journal Abstract Search

103 related items for PubMed ID: 8616673

  • 1. Development by extrusion of soyabari snack sticks: a nutritionally improved soya-maize product based on the Nigerian snack (kokoro).
    Omueti O, Morton ID.
    Int J Food Sci Nutr; 1996 Jan; 47(1):5-13. PubMed ID: 8616673
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  • 2. Development, acceptability, nutritional and physical characteristics of protein improved Nigerian abari (maize meal) prepared from soya and maize flours.
    Omueti O, Morton IO.
    Int J Food Sci Nutr; 1996 Sep; 47(5):369-75. PubMed ID: 8889621
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  • 3. Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal.
    Plahar WA, Nti CA, Annan NT.
    Plant Foods Hum Nutr; 1997 Sep; 51(4):365-80. PubMed ID: 9650729
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  • 6. Acceptability and characterization of extruded pinto, navy and black beans.
    Simons CW, Hall C, Tulbek M, Mendis M, Heck T, Ogunyemi S.
    J Sci Food Agric; 2015 Aug 30; 95(11):2287-91. PubMed ID: 25298221
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  • 10. The value of soybean hulls as a replacement for corn in beef cattle diets formulated with or without added fat.
    Ludden PA, Cecava MJ, Hendrix KS.
    J Anim Sci; 1995 Sep 30; 73(9):2706-11. PubMed ID: 8582861
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  • 11. Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel.
    Sann AI, Asiedu M, Ayernor GS.
    Plant Foods Hum Nutr; 2001 Sep 30; 56(3):217-23. PubMed ID: 11442222
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  • 12. The effect of moist extrusion of soy products on growth performance and nutrient utilization in the early-weaned pig.
    Friesen KG, Nelssen JL, Goodband RD, Behnke KC, Kats LJ.
    J Anim Sci; 1993 Aug 30; 71(8):2099-109. PubMed ID: 8376234
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  • 15. Food extrusion.
    Harper JM.
    CRC Crit Rev Food Sci Nutr; 1978 Aug 30; 11(2):155-215. PubMed ID: 378548
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  • 17. Protein-enriched spaghetti fortified with corn gluten meal.
    Wu YV, Hareland GA, Warner K.
    J Agric Food Chem; 2001 Aug 30; 49(8):3906-10. PubMed ID: 11513687
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  • 19. Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.
    Sosa-Moguel O, Ruiz-Ruiz J, Martínez-Ayala A, González R, Drago S, Betancur-Ancona D, Chel-Guerrero L.
    Int J Food Sci Nutr; 2009 Aug 30; 60 Suppl 7():341-54. PubMed ID: 19763991
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