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Journal Abstract Search

305 related items for PubMed ID: 8619118

  • 1. [Effect of selected additives on the quality of the Wegirka Zwykła brand of frozen plums].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1995; 46(4):363-71. PubMed ID: 8619118
    [Abstract] [Full Text] [Related]

  • 2. [Comparison of the quality of frozen raspberries depending on the use of various additives].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1996; 47(4):401-10. PubMed ID: 9102798
    [Abstract] [Full Text] [Related]

  • 3. [The value of Polish field grown sweet pepper cultivars for freezing and pickling].
    Lisiewska Z, Kmiecik W, Jaworska G.
    Rocz Panstw Zakl Hig; 1994; 45(4):311-20. PubMed ID: 7792520
    [Abstract] [Full Text] [Related]

  • 4. [Effect of various thawing techniques on the quality of small fruit frozen products].
    Kmiecik W, Jaworska G, Budnik A.
    Rocz Panstw Zakl Hig; 1995; 46(2):135-43. PubMed ID: 8533031
    [Abstract] [Full Text] [Related]

  • 5. [Vitamin C levels in fresh, frozen and canned broad beans in relation to their varieties and degree of maturity].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1990; 41(1-2):17-24. PubMed ID: 2244168
    [Abstract] [Full Text] [Related]

  • 6. [Effect of the variety and size of fresh and frozen brussels sprouts on the vitamin C level].
    Kmiecik W, Lisiewska Z.
    Rocz Panstw Zakl Hig; 1989; 40(3):215-22. PubMed ID: 2634300
    [Abstract] [Full Text] [Related]

  • 7. Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.
    Brenes CH, Del Pozo-Insfran D, Talcott ST.
    J Agric Food Chem; 2005 Jan 12; 53(1):49-56. PubMed ID: 15631508
    [Abstract] [Full Text] [Related]

  • 8. Influence of freezing and storing cherry fruit on its nutritional value.
    Vasylyshyna E.
    Acta Sci Pol Technol Aliment; 2016 Jan 12; 15(2):145-150. PubMed ID: 28071004
    [Abstract] [Full Text] [Related]

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  • 10. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug 12; 46(4):233-7. PubMed ID: 12224416
    [Abstract] [Full Text] [Related]

  • 11. Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition.
    Syamaladevi RM, Sablani SS, Tang J, Powers J, Swanson BG.
    J Food Sci; 2011 Aug 12; 76(6):E414-21. PubMed ID: 22417493
    [Abstract] [Full Text] [Related]

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  • 13. [The influence of potassium sorbate addition on the quality of pickled zucchini fruit].
    Kmiecik W, Lisiewska Z.
    Rocz Panstw Zakl Hig; 1994 Aug 12; 45(4):301-9. PubMed ID: 7792519
    [Abstract] [Full Text] [Related]

  • 14. Changes in the radical-scavenging activity of bitter gourd (Momordica charantia L.) during freezing and frozen storage with or without blanching.
    Myojin C, Enami N, Nagata A, Yamaguchi T, Takamura H, Matoba T.
    J Food Sci; 2008 Sep 12; 73(7):C546-50. PubMed ID: 18803700
    [Abstract] [Full Text] [Related]

  • 15. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM, Ereifej KI, Howard L.
    J Agric Food Chem; 2005 Jun 01; 53(11):4444-7. PubMed ID: 15913308
    [Abstract] [Full Text] [Related]

  • 16. [Nutrient value of fruit in promising strawberry varieties].
    Akimov MU, Zhbanova EV, Makarov VN, Perova IB, Shevyakova LV, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Rylina EV, Luk'yanchuk IV, Mironov AM.
    Vopr Pitan; 2019 Jun 01; 88(2):64-72. PubMed ID: 31233690
    [Abstract] [Full Text] [Related]

  • 17. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.
    Serrano M, Guillén F, Martínez-Romero D, Castillo S, Valero D.
    J Agric Food Chem; 2005 Apr 06; 53(7):2741-5. PubMed ID: 15796619
    [Abstract] [Full Text] [Related]

  • 18. Influence of processing on quality parameters of strawberries.
    Hartmann A, Patz CD, Andlauer W, Dietrich H, Ludwig M.
    J Agric Food Chem; 2008 Oct 22; 56(20):9484-9. PubMed ID: 18821768
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  • 20. Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species.
    Nishiyama I, Yamashita Y, Yamanaka M, Shimohashi A, Fukuda T, Oota T.
    J Agric Food Chem; 2004 Aug 25; 52(17):5472-5. PubMed ID: 15315387
    [Abstract] [Full Text] [Related]

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