These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 8620112

  • 1. Determination of dietary fiber and carbohydrate composition of foods by a modified version of the Englyst method.
    Lichon MJ, James KW.
    J AOAC Int; 1996; 79(1):54-61. PubMed ID: 8620112
    [Abstract] [Full Text] [Related]

  • 2. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995; 78(4):1030-44. PubMed ID: 7580315
    [Abstract] [Full Text] [Related]

  • 3. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.
    Ma J, Adler L, Srzednicki G, Arcot J.
    Food Chem; 2017 Apr 01; 220():100-107. PubMed ID: 27855876
    [Abstract] [Full Text] [Related]

  • 4. Enzymatic/chemical analysis of dietary fiber.
    Theander O, Aman P, Westerlund E, Graham H.
    J AOAC Int; 1994 Apr 01; 77(3):703-9. PubMed ID: 7516754
    [Abstract] [Full Text] [Related]

  • 5. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.
    Englyst HN, Cummings JH.
    J Assoc Off Anal Chem; 1988 Apr 01; 71(4):808-14. PubMed ID: 2458334
    [Abstract] [Full Text] [Related]

  • 6. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993 Apr 01; 76(4):923-5. PubMed ID: 8397025
    [Abstract] [Full Text] [Related]

  • 7. Recovery of soluble dietary fiber is dependent on the method of analysis.
    Marlett JA, Chesters JG, Longacre MJ, Bogdanske JJ.
    Am J Clin Nutr; 1989 Sep 01; 50(3):479-85. PubMed ID: 2549779
    [Abstract] [Full Text] [Related]

  • 8. Determination of oligofructose, a soluble dietary fiber, by high-temperature capillary gas chromatography.
    Joye D, Hoebregs H, Joye D, Hoebregs H.
    J AOAC Int; 2000 Sep 01; 83(4):1020-5. PubMed ID: 10995132
    [Abstract] [Full Text] [Related]

  • 9. Improvement of an ultrasound assisted method for the analysis of total carbohydrate in environmental and food samples.
    Mecozzi M, Acquistucci R, Amici M, Cardarilli D.
    Ultrason Sonochem; 2002 Sep 01; 9(4):219-23. PubMed ID: 12219585
    [Abstract] [Full Text] [Related]

  • 10. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
    [Abstract] [Full Text] [Related]

  • 11. [Caloric value and dietary fiber content of cereals, flours and breads].
    Feldheim W, Wisker E, Augustin S.
    Z Lebensm Unters Forsch; 1983 Sep 09; 176(3):183-9. PubMed ID: 6305055
    [Abstract] [Full Text] [Related]

  • 12. Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.
    Brunt K, Sanders P.
    Food Chem; 2013 Oct 01; 140(3):574-80. PubMed ID: 23601409
    [Abstract] [Full Text] [Related]

  • 13. Determination of the uronic acid constituents of non-starch polysaccharides by high-performance liquid chromatography with pulsed amperometric detection.
    Quigley ME, Englyst HN.
    Analyst; 1994 Jul 01; 119(7):1511-8. PubMed ID: 7943741
    [Abstract] [Full Text] [Related]

  • 14. Determination of total dietary fiber in foods and food products: collaborative study.
    Prosky L, Asp NG, Furda I, DeVries JW, Schweizer TF, Harland BF.
    J Assoc Off Anal Chem; 1985 Jul 01; 68(4):677-9. PubMed ID: 2993226
    [Abstract] [Full Text] [Related]

  • 15. [Effects of various methods on the determination of dietary fiber and available carbohydrates on the calculation of the energy content of bread].
    Wisker E, Feldheim W.
    Z Lebensm Unters Forsch; 1984 Oct 01; 179(4):333-40. PubMed ID: 6209869
    [Abstract] [Full Text] [Related]

  • 16. Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread.
    Aman P, Pettersson D, Zhang JX, Tidehag P, Hallmans G.
    J Nutr; 1995 Sep 01; 125(9):2341-7. PubMed ID: 7666251
    [Abstract] [Full Text] [Related]

  • 17. Value assignment of nutrient concentrations in five standard reference materials and six reference materials.
    Sharpless KE, Gill LM.
    J AOAC Int; 2000 Sep 01; 83(2):413-23. PubMed ID: 10772181
    [Abstract] [Full Text] [Related]

  • 18. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
    Li BW, Cardozo MS.
    J AOAC Int; 1994 Sep 01; 77(3):687-9. PubMed ID: 8012221
    [Abstract] [Full Text] [Related]

  • 19. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I.
    J Assoc Off Anal Chem; 1988 Sep 01; 71(5):1017-23. PubMed ID: 2853153
    [Abstract] [Full Text] [Related]

  • 20. Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose.
    Sapirstein HD, Siddhu S, Aliani M.
    J Food Sci; 2012 Nov 01; 77(11):S399-406. PubMed ID: 23163908
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.